6 gastronomic meals of my country part 2 💖 // 6 comidas gastronómica de mi país parte 2💖
💖 Hola amigos de #HIVE 💖
Hi friends of HIVE
Con mi Hallaca, foto de mi propiedad , octubre 2021, Cumaná,Sucre,Venezuela
Hoy entusiasmada en expresar seis comidas gastronómicas de mi país. Existen muchas comidas típicas que llaman nuestra atención ya sea por su sabor, ya que es colorida, gustosa, exótica y con mucha sazón, es realmente variada y deliciosa, así que ya me dio hambre con tanta comida de mi país que adoro consumir.
Son muchos los platillos que degustar, quizás se hace corto, pero estos son algunos de los mejores platos típicos de Venezuela.
Today I am excited to express six gastronomic meals of my country. There are many typical foods that call our attention either by their flavor, as it is colorful, tasty, exotic and with lots of seasoning, it is really varied and delicious, so I already got hungry with so much food from my country that I love to eat.
There are many dishes to taste, maybe it is short, but these are some of the best typical dishes of Venezuela.
I love hallacas, and all the ingredients it contains. This culinary masterpiece is the most traditional of the dishes that adorn the Christmas holidays, accompanied by chicken salad, pork leg and ham bread. The hallaca is an important part of the celebration, it is exchanged, given as a gift, sold, therefore, during the Christmas holidays, Venezuelans cannot miss the exquisite hallaca. In my home we prepare it with great enthusiasm and each one of us helps in its preparation.
It is one of the delights of our gastronomy, I love to eat empanadas either for breakfast or dinner, it is made of flour and stuffed with fish, meat, cheese or shredded chicken, they are fried and eaten hot, in my city there are many artisan sales of this crunchy food and when we eat them we can add a cream or the famous Guasacaca.
Tequeños are cheese sticks wrapped in a soft dough, which when fried are crunchy and tasty, as well as easy and quick to prepare. They are so popular in my country that they are always present in all the celebrations in my country.
Hervido de pescado
Hervidos is a broth mixed with vegetables and fish. It is worth noting that: As a good Cumanesa, I love fish! Cumaná is a coastal area located in the state of Sucre- Venezuela where you can find a great variety of fresh fish species, since it is a region where one of its economic activities is fishing. Therefore it is very common to prepare this boiled fish and enjoy its flavor.
Mandocas are a typical recipe from Zulia, one of the most populated states in Venezuela. Their texture is similar to that of Venezuelan empanadas and you can distinguish them wherever you go by the petal or teardrop shape they are given when cooked. They can be eaten for breakfast, as an appetizer or as a snack at any time. I also love to eat them for breakfast.
El pabellón criollo
To culminate I present the emblematic avocado of my country, the pabellón criollo that represents us is composed of white rice, shredded meat, beans and fried plantains, it is a well resolved dish that highlights its color, aroma and flavor to the maximum. I love this dish in a family lunch.
Todas las fotos son de mi propiedad y fueron tomadas con mi teléfono celular Xiaomi redmi9.