RE: Acorns, the forgotten superfood (& how to make acorn bread)
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You have become quite the ( bread ) chef, mon ami!
I was literally walking through the forest, days ago, and wondering whether the acorns - that were crackling underneath my feet were edible. I even picked one up, opened it and took a bite ( wondering how this must taste for a squirrel ) and now I read this...
Amazing!
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Am getting there with my bread making. I have the habit of falling into routines with things and then not pushing further to learn more. For the bread I definitely have my routine now and am conscious of there being numerous different ways one can prepare the dough which are more enjoyable to the palate. These other techniques all take time however! So for now they remain illusive to me, but I am certainly enjoying the journey ;)
Hope you picked some of those acorns! I rushed to get this post out knowing that many of us are enjoying squishing them under our feet at this time of year. Let's see if hive enjoys some more acorn related posts over these next few weeks...