[Esp/Eng] ✨Rollos de pan tipo pizza. // Pizza-type bread rolls.✨

7 days ago

✨¡Hola amigos amantes de la comida!✨ Espero estén pasando un gran día.

Espero que todos hayan pasado una linda semana y pasen un fin de semana bastante descansado. En esta ocasión les comparto una deliciosa receta de Rollos de Pan Tipo Pizza. Así es, es un poco enredado de explicar, pero básicamente lo que quise hacer fue un pan enrollado, relleno con ingredientes de una pizza. Ya que contaba con un poco de puré de tomate en la nevera, que reservé unos días antes, pensé en comprar un poco de queso mozzarella e inventar un poco en la cocina.

🔸A continuación, los dejo con el paso a paso:

✨¡Hello food loving friends!✨ I hope you are super well on this day.

I hope everyone had a wonderful week and that you have a relaxing weekend. This time, I'm sharing a delicious recipe for Pizza-Style Bread Rolls. Yes, it's a little complicated to explain, but basically, what I wanted to do was make a rolled-up bread filled with pizza toppings. Since I had some tomato puree in the fridge, which I had saved a few days before, I thought I'd buy some mozzarella cheese and get a little creative in the kitchen.

🔸Next, I leave you with the step by step:

♥️Espero les guste. ¡Comencemos!

♥️I hope you like it. Let's get started!

🍶 INGREDIENTES | 🍶 INGREDIENTS

500 g de harina de trigo (todo uso)
300 ml de leche.
10 g de levadura seca.
10 g de mantequilla.
1 cda de azúcar.
1 cdta de sal.
2 huevos.

Para el relleno:

300 g de queso mozzarella.
300 ml de puré de tomate.
Orégano (al gusto).

500 g all-purpose flour.
300 ml milk.
10 g dried yeast.
10 g butter.
1 tbsp sugar.
1 tsp salt.
2 eggs.

For the filling:

300 g mozzarella cheese.
300 ml tomato puree.
Oregano (to taste).

✨ PREPARACIÓN | ✨ PREPARATION

✨PASO 1:

Lo primero que debemos hacer es tomar un recipiente hondo, para empezar, añadiendo los 500 g de harina de trigo (previamente tamizada); hacemos un agujero en medio y añadimos 1 cucharada de azúcar y 10 g de levadura seca.

✨1 STEP:

The first thing we need to do is take a deep bowl and add 500g of sifted wheat flour. Make a well in the center and add 1 tablespoon of sugar and 10g of dried yeast.

✨PASO 2:

Seguidamente, vamos con los líquidos que son 300 ml de leche previamente tibia, junto con 10 g de mantequilla también, previamente derretida, 1 huevo y comenzamos a incorporar con ayuda de una paleta o cuchara.

✨2 STEP:

Next, add the liquids: 300ml of lukewarm milk, 10g of melted butter, and 1 egg. Begin mixing with a spatula or spoon.

✨PASO 3:

Al estar un poco integrada, es momento de añadir 1 cucharadita de sal y nuevamente incorporamos. Cuando ya no podemos integrar con la paleta, es momento de colocar la masa sobre la mesa y comenzamos a amasar de 8 min a 10 min, llevamos al mismo recipiente previamente engrasado y dejamos leudar por 1 hora.

✨3 STEP:

Once it's partially combined, add 1 teaspoon of salt and mix again. When you can no longer mix it with the spatula, transfer the dough to a floured surface and knead for 8 to 10 minutes. Return the dough to the same greased bowl and let it rise for 1 hour.

✨PASO 4:

Pasado el tiempo y la masa haya duplicado su tamaño, es momento de estirar la masa, pero en mi caso, como mi mesa es pequeña, tuve que dividir la masa en dos partes para estirar con ayuda de un rodillo.

✨4 STEP:

After the rising time, when the dough has doubled in size, it's time to roll it out. However, since my work surface is small, I had to divide the dough into two pieces to roll out with a rolling pin.

✨PASO 5:

Al tener aproximadamente 0.5 mm de grosor, es momento de añadir el relleno, que en este caso es una capa fina de pure de tomate, encima el queso mozzarella (previamente rallado), orégano (al gusto) y enrollamos la masa.

✨5 STEP:

When the dough is about 0.5 mm thick, it's time to add the filling, which in this case is a thin layer of tomato puree, topped with grated mozzarella cheese and oregano (to taste). Then, roll up the dough.

✨PASO 6:

Cortamos varias porciones de aproximadamente 4 cm y llevamos a una bandeja previamente engrasada, aplastamos un poco los rollos, dejamos leudar nuevamente de 20 min a 30 min aproximadamente. Pasado el tiempo barnizamos con la yema de un huevo y llevamos a horno precalentado a 250°C por 40 min.

✨6 STEP:

We cut several portions of approximately 4 cm and place them on a greased baking sheet. We flatten the rolls slightly and let them rise again for about 20 to 30 minutes. After this time, we brush them with an egg yolk and bake them in a preheated oven at 250°C for 40 minutes.

✨ Y listo, amigos, así es como pueden preparar estos deliciosos y lindos rollos de pan tipo pizza. Me parece una excelente idea para alguna reunión, compartir o fiestas, pues ya estaría en porciones; incluso pueden ser un poco más delgados o agregar algo más al relleno. Espero que les haya gustado esta deliciosa receta y se animen a prepararla.

❤️Hasta la próxima publicación.

✨ And that's it, friends! That's how you can prepare these delicious and cute pizza-style bread rolls. I think it's a great idea for gatherings, get-togethers, or parties, since they're already portioned. You can even make them a little thinner or add something extra to the filling. I hope you enjoyed this delicious recipe and are inspired to make it!

❤️Until the next post.

✨RESULTADO: | ✨RESULT:

📱 Twitter

!TE DESEO UN GRAN DÏA¡
Todas las fotografías son de mi propiedad.
Separador y Fotos editadas en ^Canva

!I WISH YOU A GOOD DAY
All photographs are my property.
Photos edited in ^Canva

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6 comments

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7 days ago

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