Recipe for a delicious and satisfying soup with vegetables and cutlets

Soups stand as a universally beloved and nutritionally rich culinary delight. Their versatility allows for a blend of diverse ingredients, tailoring to individual preferences and nutritional requirements. Here, we present a recipe for a delectable soup featuring vegetables and cutlets, promising not only satiation but a delightful culinary experience.

To craft this soup, gather the subsequent ingredients:

One onion
Olive oil and 20 g butter for sautéing
One stalk of celery, finely diced
One grated carrot
One bell pepper, finely diced
Pepper, three cloves of garlic, and parsley root, finely chopped
Two beets, grated
Two tablespoons of tomato paste
Salt, 2 g of sugar, dried paprika, and oregano to taste
200 g cauliflower, chopped
One potato, diced
1.5 liters of water
300 g minced meat
30 g breadcrumbs
One egg
Salt to taste
Parsley, finely chopped for garnish
Sour cream for serving
Let's embark on crafting this delightful soup!

Commence by finely chopping an onion. Heat olive oil and butter in a frying pan, and sauté the onion until it turns a golden hue, which typically takes 2-3 minutes.

Introduce finely diced celery, grated carrots, finely chopped bell peppers, diced peppers, garlic, and parsley root into the pan. Sauté the medley of ingredients for a few more minutes.

Next, incorporate the grated beets into the pan and continue cooking over medium heat for approximately 10 minutes.

Following this, add the tomato paste, salt, sugar, dried paprika, and oregano. Blend all the ingredients, allowing them to meld over low heat for an additional 2 minutes.

Now, let's prepare the cutlets. In a bowl, combine the minced meat, breadcrumbs, egg, and salt. Thoroughly mix the ingredients until a homogeneous mixture forms. Shape the mixture into small cutlets.

Add the chopped cauliflower and diced potatoes to the soup pot. Pour 1.5 liters of water over the medley and simmer for about 10 minutes until the vegetables tenderize.

Subsequently, introduce the cutlets into the soup and cook them for an additional 10-15 minutes until they are thoroughly cooked and reach a desirable texture.

As the soup reaches readiness, sprinkle finely chopped parsley to infuse it with a fresh aroma and garnish the dish.

For an enhanced flavor, we recommend incorporating a dollop of sour cream before serving the soup. This will lend a subtle taste and enhance its overall appeal.

Bon appétit! Now, savor the warmth and fulfillment of this soup featuring vegetables and cutlets, promising pleasure and vitality.

This recipe proves ideal for the colder seasons, providing the perfect warmth and a delightful dish to relish. Feel free to modify the vegetable content to align with your preferences. Prepare this soup for yourself, your family, or friends, and bask in the satisfaction of its taste and nutritional goodness.