Homemade bread dumplings | Christmas recipe🎄
Greetings to all! Today I want to join the The Brand New PLANT BASED challenge: CHRISTMAS DELIGHTS! with the preparation of homemade bread dumplings.
300 grams of wheat flour
15 grams of yeast
30 milliliters of soybean oil
15 grams of organic brown sugar
4 grams of salt
150 milliliters of warm water (It is optional to add a minimum amount of water if necessary, that is, if the dough is too dry)
-Place the flour in a bowl and place all the ingredients (oil, sugar, yeast and salt).
-Then add the warm water, count to 10 and start kneading.
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-We cover the dough with a clean cloth, and place in a dry place where it does not receive air or light. Let it rest for 1 hour. After the time has elapsed, the dough is leavened and ready to knead, place the dough on a clean and dry surface.
-Sprinkle the work area with wheat flour powder and knead for 3 minutes vigorously.
-Then we make a cylinder and divide it into portions (the size of the portions is optional according to each person's taste).
-Finally, we make the balls and place them on a previously greased tray.
We make a small opening with a knife to decorate and prevent them from breaking.
-We put the tray in the oven preheated to 300 ° Celsius, and leave them 30 minutes (the time is also optional can be less or more depending on the operation of the oven).
Note: they can not be neglected to prevent them from burning.
-When they are golden brown, take them out of the oven.
They can be eaten hot or cold with a good coffee. Ideal for a Christmas breakfast.
I hope you like it, leave your comments and see you next time.
The photos were taken with my ZTE Blade A3 2020 phone.
Canva/ Ezgif.com
The translation was done with deepl.com. Post of my authorship.
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It look very tasty
This is the first participation in this week's challenge, so welcome to this entry. A simple but delicious recipe. These homemade bread dumplings can definitely be an excellent Christmas breakfast, and of course, you could not miss a good coffee, sweetened also with organic sugar. Thank you for participating in the weekly Christmas Delights challenge.
Hi!
A real treat, thank you for sharing!