Chinese Barbecue With Egg Fried Rice!

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After a couple of days, I tried some food in a Xinjiang-based restaurant in a nearby town of my institute. The food is so delicious in this kind of restaurant for my taste buds. These foods are not exactly the same like the other regions of China; for example, Northern people, like the Beijing people, love noodles more as staple foods compared to Southern people, who love rice and other staple foods more. Also, northern people love saltier foods, which is really troublesome for me with the canteen food here.

I often eat my favorite dishes, including the large-plate chicken (大盘鸡 (dà pán jī)), potato beef rice bowl, and some other dishes like potato chips, cauliflower, and many more. I usually eat less barbecue normally as often I get less cooked meat here that is not so common in Bangladesh. But today, I have ordered some of them with plain fried rice with eggs.

This version of fried rice is very normal, without oil and many ingredients, like the usual format of Chinese-style fried rice. I thought there would be more eggs with some other fillers but here you can hardly see eggs and other stuffs and it really doesn't make sense for a price of 12 RMB for this plain rice! At this price I can get very delicious Niu rou La mian which is a kind of hand-made noodle with beef broth and beef slices, with a sweet fragrance and delicacy.

But the barbecues were top-notch, especially I love the long wooden branch one with mutton though it costs 14 RMB which is decent and really so delicious. The other barbecues were the chicken heart and gizzard, fish tofu and mushroom tofu. All of them were also very delicious and the price for these other items were 4 RMB! Making a bill of 42 RMB that is almost around 6 dollar. It was a heavy meal for me and such tasty foods always make me so happy!

Also, the interior of the restaurant is decent and medium in size. There is good air conditioning system which make the summer environment so comfortable here.

I hope you like my experience with the halal foods restaurant of China which is the most common type of halal food restaurant in China also. If you have any queries, let me know in the comments, and I will do my best to answer them.

Thanks a lot for your time and attention. I will catch up with you at the next one. Wishing you a good day!

I took all the photos, and they are my own property.

MD AL MAHADI HASAN Welcome to Mahadi's small corner in the Hive Community from Bangladesh. He is a PhD student who is working at a research Institute in China. He has visited many destinations near Beijing, climbed up the Great Wall and mountains, tried new and exotic dishes here, tried skiing and many other events, and explored his country and wants to explore the rest of the world in the future. As a crypto enthusiast, he has a hobby of learning about Blockchains, cryptocurrencies, and their fascinating applications in the real world. He loves learning new things and tries to enjoy his life to the full. If you like his content, don't forget to upvote and leave a comment to show some love for him as a learner in the blogging sphere. You can also reblog his post if you want to. Also, don't forget to follow him to stay updated on his latest posts about his life and thoughts, including daily life and Blockchain games such as Splinterlands.

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4 comments
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oye no sabia ese dato de las comidad de las personas del norte y del sur, me parecio interesante que cada quien tiene su prefencia y sea algo dividido, se veia muy apetitoso la comida, espero la disfrutara, vi era tu favorita, saludos y buen provecho

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You've been curated 🌷

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After a couple of days, I tried some food in a Xinjiang-based restaurant in a nearby town of my institute. The food is so delicious in this kind of restaurant for my taste buds. These foods are not exactly the same like the other regions of China; for example, Northern people, like the Beijing people, love noodles more as staple foods compared to Southern people, who love rice and other staple foods more. Also, northern people love saltier foods, which is really troublesome for me with the canteen food here.
I often eat my favorite dishes, including the large-plate chicken (大盘鸡 (dà pán jī)), potato beef rice bowl, and some other dishes like potato chips, cauliflower, and many more. I usually eat less barbecue normally as often I get less cooked meat here that is not so common in Bangladesh. But today, I have ordered some of them with plain fried rice with eggs.

Dear @tanzil2024 !
Hassan!
I find it most interesting when you discover the lives, culture, and food of the Chinese people!
I enjoy eating rice more than noodles!
I enjoy chicken, beef, and pork, but I have never eaten lamb or goat meat.

I'm curious if the rice in Bangladesh is different from the rice in China!

East Asian medical experts say that foods and spices from the Indian subcontinent are good for anti-cancer properties, treating heart disease, arteriosclerosis, and obesity!
So, They are conducting extensive research on the food and spices of the Indian subcontinent.

Don no batt!

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When do you think you were at your youngest and most beautiful?😃

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