Lets Make A Cinnamon, Vanilla Flavorful Puff Rolls For Family Breakfast 🥐

6 months ago (Edited)

Greetings hivers and plantpower vegan family. Wishing you all a good start to this new week, hoping all your activities for the days will be productive and successful. Its always motivating when we are productive , seeing that our efforts are crowned with smile 😃

And am always happy to be here with something new , bringing to share and teach you of the recipes you will love 💕, especially the type you can make and enjoy with the people you care for and loved 🥰.

The festive season is also fast approaching. A season we will want to bring something new to the table, treating our family with memories to always remember. So for my today’s recipe friends I made a lovely cinnamon, vanilla based tasteful puff roll loafs 🍞to share with you. It cane out well finished, delicious, soft and a bit crusty. So flavorful and aromatic of cinnamon and vanilla .

Come with me to see the other ingredients and steps for achieving this delightful recipe 🥐.

INGREDIENTS:

180 g of all purpose flour
1/2 glass of almond milk
1/2 glass of warm water
1 tablespoon of margarine
1 and 1/2 teaspoon of yeast powder
1/4 teaspoon of salt (pinch)
4 teaspoon of premium sugar
1 and 1/2 teaspoon of cinnamon powder
1 and 1/2 teaspoon of vanilla extract

STEPS FOR PREPARATION:

Step 1.

To prepare this puff roll loafs, I started by first soaking the yeast with the warm water, adding 1 teaspoon of premium sugar to enable the yeast rise well. Stir and covered for 5 minutes.

Step 2.

I will pour the flour into a bigger bowl, adding one tablespoon equivalent margarine🧈, added salt and the sugar .

Step 3.

To incorporate the margarine 🧈into the flour , I will use the tips of my fingers mixing them gradually.

Step 4.

Next I will add the cinnamon powder and the vanilla extract which are the base flavors for this puff rolls loaf 🍞. Mixing and inculcating

Step 5.

To form the dough for this loaf, I will then add the now risen yeast, stir it into the flour and also adding the almond milk 🥛. Gently I will knead to form a dough.

Step 6.

Next thing to do is to cut the dough into half equal parts, then into small sizes, oil the baking pan , then roll the cut sizes one by one. Placing them into the baking pan.

Step 7.

Once they are all rolled ready, I dusted the rolls with some cinnamon powder and keep it in a warm place for 20 - 25 minutes to rise.

Step 8.

Once risen, I will take the puff rolls into the preheated oven to bake at 200 Celsius for 20 minutes to bring to a crusty, delicious well baked puff roll loafs 🍞.

And its all ready with bursting flavors and aromas of cinnamon and vanilla. The kind of little loafs we can enjoy at breakfast, especially children will love 💕 it.

Allowing to cool properly, we will serve this beauty for breakfast to enjoy it with warm milk for children, tea 🍵, coffee ☕️ or juice for loaf lovers.

I hope you all love this recipe and have been inspired to prepare it. And thank you for stopping by and supporting my publish.

See you all again soonest. Sending hugs and love ❤️.