Así preparo mis huevos revueltos para el desayuno! 🍅🍈 [ESP-ENG]

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Saludos querida comunidad! || Greetings dear community!

Hola hivers! Como han estado? Espero que muy bien, el día de hoy quiero compartir con ustedes como preparo mis huevos revueltos por la mañana, para serles sincera no recuerdo la ultima vez que hice huevos revueltos solos, desde que existe el tomate y la cebolla son vegetales que siempre acompañan a mis huevos, adicional me gusta usar los ajís dulces, perejil o especias, creo que es una manera colorida, sabrosa y saludable de comenzar las mañanas, me gustaría saber que opinan ustedes? Como les gusta comer sus huevos revueltos?!.

Hello hivers! How have you been? I hope very well, today I want to share with you how I prepare my scrambled eggs in the morning, to be honest I don't remember the last time I made scrambled eggs alone, since tomato and onion are vegetables that always accompany my eggs, additional I like to use sweet peppers, parsley or spices, I think it's a colorful, tasty and healthy way to start the morning, I would like to know what do you think? How do you like to eat your scrambled eggs?!.

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Ingredientes:

Tres huevos

Cebolla

Tomate

Aji dulce verde

Sal y pimienta

Ingredients:

Three eggs

Onion

Tomato

Green sweet chili

Salt and pepper

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En un bol partí la cascara y añadí los huevos para batirlos e incorporarles aire así lograre darles una consistencia mas esponjosa al cocinarlos, también pique finamente mis vegetales, en una sartén antiadherente aplique una cucharada de aceite de coco para cocinar y espere un minuto a que calentara.

In a bowl I cracked the shell and added the eggs to beat them and incorporate air to give them a fluffier consistency when cooking, I also finely chopped my vegetables, in a non-stick pan I applied a tablespoon of coconut oil for cooking and waited a minute for it to heat up.

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Toda la preparación de estos huevos revueltos tiene que ser a fuego bajo, una vez la cebolla comienza a cristalizarse o volverse translucida es momento de agregar los huevos previamente batidos, poco a poco revuelvo los huevos con los vegetales y al final agrego algunas especies como sal y pimienta, amo con locura cocinar mis huevos de esta manera, creo que comería este desayuno toda mi vida jaja.

All the preparation of these scrambled eggs has to be over low heat, once the onion starts to crystallize or become translucent it's time to add the previously beaten eggs, little by little I stir the eggs with the vegetables and at the end I add some spices like salt and pepper, I madly love cooking my eggs this way, I think I would eat this breakfast all my life haha.

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Texto traducido en | Text translated in: Deepl

Imagenes tomadas por mi | Images taken by me

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GRACIAS POR LEER! DIOS LOS BENDIGA! - THANKS FOR READING! GOD BLESS YOU!


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4 comments
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Se ve muy rico, yo también le agrego salchicha picada.

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Ciao piacere di conoscerti complimenti deve essere molto delizioso Voglio provare a cucinarlo anche se non sono molto brava in cucina Ti auguro una buona serata
@luba555

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Scrambled egg is one of my all-time favorite dish, with that being said, I will surely try this one out.

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