A Soul Food Bolognese

With a classic looking Penne Bolognese, we intrigued by disguising gluten free noodles, pea protein minced, cooked in a red wine tomato sauce, fresh herbs to the looks of an Italian lunch, but entirely plant based. Accompanied with our Smokey pepper sauce we aspired to give you a breath of Mediterranean flavours. Served with a Pumpkin-Carrot-Ginger Soup topped with sesame seeds to spice up your lunch affairs on this Autumn afternoon.

Our menu today:

Image	Date	Dish
	13.10.2022	Bolognese Penne Served with a Pumpkin-Carrot Soup Smokey Pepper Sauce Home Baked Gluten Free Bread Chocolate Cream

We also made a Dark Chocolate Cream for Dessert.

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^{As always, we only serve dishes that are gluten free, vegan, barring most nightshades and constantly innovate to avoid certain lectins. We don't specialise in being customised towards allergy sufferers. We simply constitute a reevaluation of ubiquitous rubrics.}

"Positivity is the key in a lock, so put it in and turn it to the right, what" - Q-Tip (Tribe Called Quest)

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@soulfoodcorner

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