糯米烧卖

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今天用饺子皮做了一下糯米烧卖,做法很简单,材料也很普遍,就是第一次做,包得不是很好看。

首先将饺子皮再擀薄一点,因为烧卖皮都是比较薄的。

然后煮糯米饭,就好像煮白饭一样,交给电饭煲就好了。

煮好的糯米饭,加入切好的红萝卜丁和火腿丁,在锅中加油炒糯米饭,再加入酱油、盐、五香粉调味。

炒好的糯米饭做馅,用饺子皮包住,开口那里折叠起来捏紧,由于糯米饭有黏性,所以包起来挺容易,但建议戴手套,就不沾手了。

包好的烧卖蒸15分钟就可以了,因为馅都是熟的,只要把皮蒸熟就好了。



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