RE: Harvesting Time & Creating Ingredients For The Cake
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Hi @erikah! I love this post, because you are taking advantage of the fruits that Mother Earth gives you, and additionally you are doing it in a conscious way with your health. These currants are very interesting, in my country, because it is in a tropical zone, these fruits do not grow, however there are other similar varieties that I also use. It is nice to know that you keep alive the tradition of your mother with her honey cake. Greetings.
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Hello Serena and thank you for the nice comment. You're right, every area has its own variety of fruits and vegetables, I bet you have some fruits I've never heard of 🙂
I agree with you, eating healthy is half health they say, so I'm trying to do my part as much as I can, till I can.
Well, excellent, I think it's great that you always privilege health. Look at the cherries growing in my home garden:
These are yellow currants or star currants (Phyllanthus acidus).
And these are semerucos or red cherries (Malpighia emarginata).
Cherries are looking great but those currants, I've never seen anything like those. But would love to taste them. Thanks for uploading these photos, I really appreciate it 😊