how to cook Indonesian chicken | KAMPUNG CHICKEN GULAI

Hello everyone...

How about today? Of course it's fun isn't it?
Today is a holiday. Usually on holidays my second brother comes home. Because he is in school, he lives in a dormitory. So usually mama cooks food, which is rarely eaten in the dormitory when he comes home. Coincidentally, my younger brother really likes the KAMPUNG CHICKEN GULAI food, so my mom cooks the KAMPUNG CHICKEN GULAI vegetables. I also took the opportunity to learn to cook with my mother.

Before cooking KAMPUNG CHICKEN GULAI, my father first caught one of the chickens that weighed about 1 kg in his livestock. My father has quite a lot of chickens. There are about 30 chickens. That's why my mam told my father to cut up one of the chickens.. My father raises native chickens, not laying hens or farm chickens usually. there are about 6 or 8 roosters in my house and there are also several hen laying eggs. Don't forget some of the chicks that are only a few months old.

when the chicken was cut, I took the chicken to the chicken seller. To clean the chicken from its feathers to make it clean quickly. I waited a few minutes for the chicken to finish cleaning. I went to bring the chicken home to be washed and then cooked. When I got home, mama cut the chicken to cook and then washed it clean. Before processing chicken into KAMPUNG CHICKEN GULAI, Mama told me to prepare the ingredients.

• ingredients

1. 1 kg of free-range chicken
2. 3 potatoes
3. 8 cloves of red onion
4. 3 cloves of garlic
5. Ginger to taste
6. 1 piece of turmeric
7. 6 pieces of red chili (according to taste)
8. 2 pecans
9. 1 stalk lemongrass
10. 2 bay leaves
11. 1 tomato
12. Salt to taste
13. Sugar to taste
    14.3 Tbsp Coconut gongseng
14. coconut milk (from 1 coconut)
15. 3 tbsp cooking oil
16. Enough water

• how to cook (step by step)

a. How to make KAMPUNG CHICKEN GULAI Seasoning

1. Provide a blender to make spices
2. Peel the onion, garlic, ginger, turmeric, lemongrass, and candlenut.
3. Wash until clean then put into blender
4. Also add the washed red chilies and a little water
5. Blend until smooth.

b. How to cook KAMPUNG CHICKEN GULAI

1. Prepare the pan to cook the chicken, place it on the stove
2. Put the oil in a frying pan and heat the oil
3. Enter the spices that have been mashed and coconut gongseng then stir-fry.
4. After that, enter the chicken that has been washed earlier.
5. Cover the dish with a fire that is not too big then wait for a few minutes until the chicken is a little soft.
6. When the chicken is soft enough, add the coconut milk, bay leaf and chopped tomatoes into the dish.
7. Don't forget to add salt and sugar to taste.
8. Wait until the food boils, then add the chopped potatoes
9. After that, wait until the chicken and potatoes are really soft.
10. Don't forget to taste the taste of the food so that it doesn't taste too salty and not too salty
11. After everything is soft, turn off the stove and transfer the chicken to a bowl / plate
12. And KAMPUNG CHICKEN GULA is ready to be served

Well, that's how friends I process chicken into KAMPUNG CHICKEN GULA dishes. My mom is kind enough to teach me with great patience. I'm happy when I see my mother cook, because I will also definitely ask questions while learning how to cook. You don't be afraid of it. Because the fat from coconut milk makes this chicken dish savory and delicious. . You can make this dish when you are confused about how to process chicken into what dish. Aren't you interested in trying it? You can try it at home.

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