Grilled fish gembung kuring with special aunt parni spices

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Hi everybody
This monday is very sunny, that's why sometimes the weather is very unpredictable, friends. When I came out of the room into the kitchen I saw Aunt Parni was preparing a fire as if to roast something, when I asked it turned out that Aunt Parni wanted to grill the fish that Mama had prepared in the refrigerator. Mama told me to take out the fish that was in the refrigerator to grill, I thought it was just the fish that was grilled directly with salt and lime juice. Turns out, Aunt Parni said the fish was rubbed with special spices that she would prepare. I also watched and studied with Aunt Parni who was preparing the grilled fish seasoning.

While waiting for Aunt Parni to prepare the spices to grill the fish, I took the fish from the refrigerator which Mama told me to take out earlier and let it rest for a while because Mama put it on the top which is usually used to freeze ice or other types of frozen food. I continued to see Aunt Parni preparing the spices which were being peeled, and it turned out that they were going to be put in a blender to rub on the fish when it was about to be grilled. I will tell you what Aunt Parni uses to make the special seasoning for her grilled fish.

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✿ ingredients

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• 1 kg fish gembung kuring

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✿ of ingredients to be blended

• 1 segment of lemongrass
• 4 red chilies
• 2 small chilies
• 4 cloves red onion
• 2 cloves garlic
• Ginger to taste
• 3 candlenuts
• Turmeric powder to taste
• Enough water
• salt to taste
• and sugar to taste

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✿ Let's just grill fish gembung kuring with special spices in Aunt Parni's style using my simple grill and a simple method, friends.

• First prepare the grill and arrange the fish in the grill, make sure everything is positioned perfectly, don't forget to coat the grill with oil so it doesn't stick
  
  

• Bring the fish to the fire/charcoal that has been made by Aunt Parni

• Place it on top and coat it again with oil to make it smell good, this is one tip so that the fish doesn't stick and the spices can penetrate perfectly
  
  

• Don't forget to turn it over so it doesn't burn
  

• Then, rub the fish with the spices that Aunt Parni made earlier
  
  

• After that, don't forget to turn it over and do it again as before
  

• Try not to burn the fish
  

• When it looks cooked, remove the grilled fish
  

• And that's it, Aunt Parni's grilled gembung kuring fish is ready to be served
  

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Looks delicious right? This is one of our lunch menus today. The two fish that were not seasoned were my sister Wulandari's, she doesn't like fish with spices that contain chilies, according to her, it tastes spicy. We ate this menu of grilled fish gembung kuring with raw soy sauce made by my mother, it was very delicious and delicious. I'm sure you will make it at home, don't forget to leave a comment on my blog today, friends. Thank you for visiting Seli's blog, always learning to cook with her mother.

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