Vegetable Purees Preparation For Growing Babies

Hello there foodie lovers! You know guys, this is the result of my little effort. I was after the seeds because I planned to plant squash in my backyard again knowing that prices soared high in the market that a slice of squash tripled after that terrible typhoon! Luckily, about three stems survived and we are now enjoying the fruits of our labor! My daughter likes to prepare fresh veggies for her 10-month old baby like squash, moringa, beans, banana, carrots, potatoes, white onions and pear squash. The main ingredient is squash amongst others because of its nutritional content which is beneficial to growing babies!

To start with, I plucked a matured squash at the back for our puree recipe. About 3/4 of the portion is squash with a mixture of chosen veggies in three parts:

•Squash
•Morninga
•Carrots
•Banana

•Squash
•Green Beans
•Carrots

•Squash
•Carrots
•Potatoes
•Banana

All of which were segregated and steamed separately then processed through a blender to make a puree.

Step 1

Steam finely sliced veggies and let it cool

Step 2

Blend separately until fine and smooth.

Food jars must be sterilized first before food is kept in the refrigerator.

There, our baby enjoying his treat! Natural food is best for babies. Take note: no salt please!

This is all for now, more squash recipes coming!

Thank you for dropping by my page.

Love,

@Sarimanok