Tengra Tomato Curry.


Bismillahir Rahmanir Rahim All praise be to Allah Ta'ala.
Assalamualaikum warahmatullahi wabarakatuhu how are you all,

I hope you are all very well in the infinite mercy of the great Lord Almighty, I am also very good in your prayers and in the infinite mercy of the great Lord Almighty, Alhamdulillah.

Today I came before you with another new recipe.
This is one of our local fish Tengra. I came up with the recipe of this fish. I hope you like it. The name of the recipe today is Tengra Tomato Curry.


So let's start today without delay. Today's recipe is as delicious as it is fun to eat.
In today's recipe you don't need to know all the ingredients you need.


Tengra fish (small) 500 g

Tomatoes should be cut into three small pieces

1 cup of chopped onion

One and a half teaspoon of chilli powder

Half a teaspoon of turmeric powder

1 teaspoon of cumin powder

1 teaspoon of garlic paste

One tablespoon of coriander powder

Salt to taste

1 cup of white soybean oil

Green pepper 5 to 6 p.m.

Preparation method: First you have to cut the fish well and wash it with clean water, then you have to drain the fish well. Then put a pot in the hair, pour oil in it and lightly fry the chopped onion. When the chopped onion is lightly fried, add all the spices one by one and then strain it well. Make the mosquito better with 10 to 15 minutes. Cover with chopped tomatoes for 5 minutes. Now when it is well cooked, add a little light water with the fish and cook for 10 to 15 minutes.
Turn off the lentils and remove from the oven. Your tengra tomato curry is ready.

Tengra fish is one of our native fish is not available this month but you can find it.
I hope you can get it and try it if you want. Tengra Tomato Curry It is very tasty to eat and it is also tempting to see. However, you can try it if you want.

This was my recipe for today,

I said goodbye like today wishing everyone to be well and healthy.

Assalamualaikum warahmatullahi wabarakatuhu.