Spectacular Swiss Meringue with only two ingredients đ° Espectacular merengue suizo con sĂłlo dos ingredientes
¥Qué bueno volver con ustedes!
Hoy les quiero compartir una receta de un merengue suizo espectacular. Lo califico asĂ porque es totalmente fĂĄcil y sĂłlo requiere dos ingredientes: azĂșcar y clara de huevos.
Esta receta te harĂĄ quedar muy bien a la hora de usar este merengue para complementar un rico dulce, o bien podrĂas servir sĂłlo el merengue en una fuente porque su sabor es exquisito, pareciera que tuviera leche condensada, pero no.
Lo Ășnico que necesitas es tener precisiĂłn en pesar bien los ingredientes, de tal manera que su textura no se vea afectada.
Lo mejor de este merengue es que se realiza con los ingredientes cocidos, es decir, cae bien al estĂłmago.
Ahora, sin mĂĄs les presento el paso a paso.
It's good to be back with you!
Today I want to share with you a recipe for a spectacular Swiss meringue. I call it this way because it is totally easy and only requires two ingredients: sugar and egg whites.
This recipe will make you look great when using this meringue to complement a rich sweet, or you could serve just the meringue in a bowl because its flavor is exquisite, it seems to have condensed milk, but it does not.
The only thing you need is to be precise in weighing the ingredients well, so that its texture is not affected.
The best thing about this meringue is that it is made with cooked ingredients, that is, it goes down well in the stomach.
Now, without further ado, here is the step by step.
ÂżCĂłmo lo hice? đȘ How did I do it?
80 gramos de clara de huevo
80 gramos de azĂșcar
Necesitamos:
1 olla
1 bol
1 taza de agua
1 espĂĄtula
80 grams of egg white
80 grams of sugar
We need:
1 pot
1 bowl
1 cup of water
1 spatula
1
Lo primero que hice fue pesar las claras. Dependiendo de tu trabajo o de la cantidad de merengue que necesites, vas a disponer de claras. AsĂ que, las pesamos en un aparato pertinente para ello. Posteriormente, la misma cantidad que resultĂł de claras, lo vamos a pesar en azĂșcar.
The first thing I did was to weigh the egg whites. Depending on your job or the amount of meringue you need, you are going to have egg whites. So, we weighed them in a device necessary for this. Subsequently, the same amount of egg whites that resulted, we are going to weigh it in sugar.
2
El azĂșcar y los huevos se unen en un mismo bol y se remueven. Mientras tanto en una olla o cacerola colocas a hervir una taza de agua y se coloca el bol dentro del agua como un "Baño de MarĂa".
The sugar and the eggs are put together in the same bowl and stirred. Meanwhile in a pot or saucepan place a cup of water to boil and place the bowl in the water as a "Bain Marie".
3
Se remueve la mezcla dentro del baño de MarĂa hasta que se disuelvan los granos de azĂșcar. Cuando estĂ© listo se baja del fuego y se procede a batir.
Stir the mixture in the water bath until the sugar grains are dissolved. When ready, remove from the heat and proceed to whisk.
4
Se coloca la batidora a mĂĄxima velocidad y se procede a batir hasta que la mezcla levante y tome una textura firme y consistente.
Place the mixer at maximum speed and proceed to beat until the mixture rises and takes a firm and consistent texture.
Es realmente exquisito este merengue y se hace muy rĂĄpido. Otra ventaja es queda muy blanco. Yo hice la prueba de firmeza, colocando el bol hacia abajo con el merengue. Por supuesto que no se cayĂł, ya que estaba muy firme.
Espero me comenten si lo prepararon. Recuerden que con paciencia y amor pueden deleitar a la familia.
Hasta otra valiosa oportunidad.
This meringue is really exquisite and it is very quick to make. Another advantage is that it is very white. I did the firmness test, placing the bowl down with the meringue. Of course it did not fall, as it was very firm.
I hope you will let me know if you prepared it. Remember that with patience and love you can delight the family.
Until another valuable opportunity.
Nota/Note
de mi teléfono REALME C3 y editadas en Canvas.
La traducciĂłn fue realizada en DeepL
...
All pictures were taken with the camera
of my REALME C3 phone and edited in Canvas.
The translation was done at DeepL
Se ve delicioso. Cuando lo haga te cuento. Gracias por compartir.
Chévere, amiga, gracias por venir a mi blog. En realidad, es delicioso, no es empalagoso y sabe a leche condensada.
https://twitter.com/nae4r/status/1443001048273199106
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Que ricooooo se ve.... Lo voy a hacer...
Me cuentas. Yo hacĂa el merengue cocinando primero el azĂșcar y se lo agregaba al huevo, pero me quemaba y era harto fastidioso. Esta manera es sĂșper fĂĄcil y deliciosa.
Gracias @rosa4r ok lo hago y te comento.
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Te ha quedado muy bien, yo le colocĂł esencias algunas veces, vainilla, o gotitas de limĂłn. Y le da un toque especial. Felicitaciones, excelente presentaciĂłn de la receta.
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