Flaky Empanada

I got some left over giniling which is a local dish made from ground meat. There is still a lot of it and I thought that I can make a filling out of it for an empanada project. I had been watching some tutorials from last year and today I can start to apply what I had learned. So here I made a flaky empanada. Not just your typical store bought empanada which usually looks smooth and flat on the surface. This one has layers of flakes in it.
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look at the layers of flakes
I am not going for the taste here. I am trying to see if the procedures I had learned online would do the trick in making a flaky empanada. I am glad it was a success. Next time I can work on the taste.
image.png
they look like clams
I can still do more research to further improve the texture and the flakes but for now I am happy with what I had achieved.

Keep discovering. Satisfy your curiosity and never get tired learning new things
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