Swedish style sandwich

Hello everyone!

This layered sandwich cake is guaranteed to be a hit at the next garden party! Without baking, it is simply prepared with toast, cream cheese and any filling.

Smörgåstårta is the Swedish answer to creamy American sandwiches and it comes in a particularly beautiful, often playful form. A Smörgåstårta is basically a whole smörgåsbord in one. They are available with fish, with meat, with both, vegetarian, in summer and in winter. It is prepared for festive occasions such as New Year's Eve, graduation, birthday or whatever and is always the star of the buffet.

A cake like this always looks great. It is structured like a savory layer cake and consists of bread, cream and cold cuts, cheese, fish, vegetables or salad like a sandwich. Some cakes actually contain everything, of course I chose the vegan version, vegan salmon, smoked tofu, herbs and vegetables.

You can decorate according to your desire and creativity. Less is often more.

The sweetheart is not low in calories, so small pieces are usually enough. It's great, then it won't be eaten away so quickly and is enough for many.

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Ingredients:

12 slices of sandwich bread, whole grain and debarked

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Ingredients for the smoked tofu filling:
  • 2 small avocados
  • 150 g natural vegan spread
  • 1 tablespoon vegan tartar sauce
  • 150 g smoked tofu
  • 1 spring onion, finely chopped
  • 1 handful of fresh parsley
  • Juice and zest of half a lemon
  • salt and pepper to taste

Ingredients for the salmon filling:
  • 80 g vegan salmon
  • 1 spring onion
  • 150 g vegan sour cream
  • 3 tablespoons vegan mayonnaise
  • 1 handful of fresh dill
  • salt and pepper to taste
Ingredients for the topping:
  • 150 g vegan sour cream
  • 3 tablespoons vegan mayonnaise
  • 100 g creme fraiche with horseradish vegan
For the decoration:
  • 1 cucumber
  • 1 small bunch of fresh dill
  • radish
  • 1 small red onion, finely chopped
  • lemon
  • Edible flowers
  • cherry tomatoes
  • lettuce leaves
  • chives

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Preparation smoked tofu filling:
  • Mash the flesh of the avocados finely with a fork
  • Add the lemon juice and the natural spread and mix

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  • Cut the tofu into small cubes
  • Cut the spring onion into fine rings
  • Finely chop the parsley and mix everything with the avocado
  • Add sauce tartar, season with salt and pepper and set aside

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Prepare salmon filling:
  • Cut the salmon into small cubes
  • Finely chop the dill and spring onion
  • Mix the salmon, dill, spring onion, mayonnaise and sour cream in a bowl, season with salt and pepper

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Prepare the topping:
  • Mix the sour cream, mayonnaise and crème fraîche with horseradish well

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Completion:
  • Place three debarked sandwich breads next to each other on a plate, spread some mayonnaise under the bread to prevent it from slipping
  • Place lettuce leaves under the bread

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  • Now put half of the incense filling on the bread and spread it out
  • Place the second layer of bread on top
  • Spread the entire salmon filling over it
  • Place third layer of bread on top
  • Spread the second half of the incense filling on top
  • Fourth layer of bread

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  • Spread the topping cream all over the sandwich

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  • Cut the cucumber, tomatoes, radishes and onion into small pieces and decorate the sandwich with the dill, blossoms and lemon
  • Chill the sandwich for at least 1 hour

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decoration joy

Possible - really only possible decoration for a Smörgåstårta. It can be interchanged and replaced at will. You can get sprouts like the pink beta sprouts all year round, the green stuff is of course limited in winter, so you just have to see what you can get.
Have fun, it's so delicious!

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Wow the garden party promises to be very good and with that sandwich there is no doubt.

Thanks for sharing @proanima.

Blessings!

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This sandwich is a quite the beauty! Looks like a cake! Wow! I never seen Swedish sandwich before. Must be yummy too. We have the same mayo here by the way. So good 💖😋💖

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