Grilled ribs

Good morning to all friends. Today I share with you this very Argentine delicacy. The charcoal ribs. This is nothing more and nothing less than the whole cutlet of a cow put on the grill and cooked on charcoal on a very slow fire so that it is very soft, like a butter would say the Argentines, it has to be cooked on a very low heat to cook good on the inside and does not burn on the outside, about a good grill does it in 3 hours.
Argentina has many beautiful things and one of them is food and the way it is cooked.