Seafood Flavor Padang Sauce with Black Pepper and Capcay for Dinner

Hello Hivers !!!

God be with us always. Today's ability to share a post on my community page is fantastic. I am an expert on food. Maybe that happened after I made the decision to discontinue my diet plan. 😂😂😂

I went out to supper with my partner in order to review my activities. I would want to sample the seafood dinner menu. Finally, I went to a location I frequent. There is a fast food establishment at the easternmost point of the coastal city of Lhokseumawe. Diverse fish options are offered at this eatery. SeaFood Culinary Trawl Net - Ready-to-Serve Fish Market is the name of this establishment.

On the road leading to JAGU beach in Lhokseumawe City's Jalan Gudang is where you'll find this eatery. Thus, it is a short distance from the shore. Enjoy seafood delicacies outside in the evening breeze. This restaurant appears to be very roomy and has a capacity of more than 100 patrons. has two seating spaces and offers helpful and affordable service. Customers may observe the cooking process directly because the kitchen is located in the center.

Additionally, there is a sufficient parking area for 30 motorcycles there. You can leave your vehicle parked on the street in front of the resort's entrance. Parking services pay parking attendants 2000 Rupiah per vehicle for their security services. Within a short period of time, they serve processed and cooked food. Although there are many options on the menu, fish, squid, crab, clams, and shrimp are the most popular. All of the aforementioned varieties can be processed to make a variety of processed dishes.

It comes in boiling, grilled, flour-fried, tamarind keueng, stir-fried, sweet-and-sour, Padang sauce, sweet-spicy, black pepper, and pepes varieties that you can eat. Direct selection of any meal from the complete menu is possible with good quality and hygienic standards. For all varieties of cuisine, the cost of processed seafood at this restaurant is between IDR 2000 and 8000 Rupiah per ounce and is determined by the number of scales.

Soft drinks and fresh juice are also available, which completes and enlivens the meal. A selection of bottled beverages, shaved cucumber, sweet salad, mineral beverages, orange coconut ice, and other juices are available here. You can eat capcai, cah kale, or cah bean sprouts if you like vegetables. Those of you who enjoy coffee can order sanger coffee at the front outlet in the interim. Good coffee is available in the coffee shop that is located directly in the west corner of the kitchen. Using authentic Sanger coffee from Central Aceh's Gayo Mountains.

Additionally, this restaurant provides special promotion packages with affordable pricing offers and pleasant waitstaff. There are 48 different package options, including 4 person and 8 person bundles. One whole package of seafood, rice, vegetables, and drinks makes up this offering. In addition, you can choose from a variety of packages, depending on your preferences. For instance, a single seafood box for one type or a couple seafood packages for several varieties. Due to the fact that this package only delivers one type of seafood, prepared to order, it differs from the 48-package.

Package 48, on the other hand, offers a selection of assorted seafoods that have been processed into a sizable quantity. Each packet undoubtedly offers a unique taste and sensation. Your appetite will determine the best option. Tonight, I selected the single menu option and ordered two dishes. As soon as we entered the restaurant, the waiter greeted us. The value of friendly treatment far outweighs its comfort.

In addition to enjoying the delicacy, this restaurant offers hospitality. with all necessary auxiliary amenities, including restrooms and sinks for washing hands. In this location, I discovered a another aspect of value. When I first arrived here, I noticed the smell, which gave off the sense that it was excellent and delectable. With the processed foods, the kitchen has a very distinct smell. I placed a second meal order.

A solitary menu comes with two portions—one for my boyfriend and one for me. Squid and shrimp, two different kinds of seafood, were on the menu. Squid in processed Padang sauce and shrimp in processed black pepper sauce are two of my favorite foods. Additionally, I enjoy veggies prepared with traditional white pepper and a combination of maize, bean sprouts, cabbage, scallions, broccoli, and spices. Naturally, fresh drinks become a complement to meals that heightens its flavor. After a little period of cooking, our dinner was ready.

Shrimp in black pepper sauce looks appetizing because of its dark hue and rich sauce. The flavor of black pepper sauce prawns is a robust, spicy blend of flavors. fresh shrimp has a pleasant flavor that goes well with it. Its striking hue comes from thick black pepper combined with fresh shrimp. With a mixture of sauteed shallots, garlic, red chilies, and spring onions, the meal appeared a little greasy. The flavor and aroma are distinctive thanks to the rich spice blend.

The processed squid in Padang sauce dishes, meanwhile, are equally wonderful. Its reddish-brown color is really alluring. Fresh squid are added to the padang sauce, which has a thick appearance. The peculiar combination of processed spices and Padang sauce creates the impression that the food is rather delectable. The flavor combination includes salty, sweet, and a little spice. Additionally, there is a combination of shallots, celery, red chiles, and scallions.

The ideal location to enjoy delicate seafood dishes is here. I advise you to pay this place a visit. Of course, the greatest option that offers a feeling of comfort and delicacy is one that comes with courteous and affordable service.

I appreciate you coming by and reading my post.

best wishes

@ponpase