THE BEST OF THE WEEK: Spicy and savory tofu ball snacks, Bakwan Corn and Cabbage Vegetables

almost 2 years ago (Edited)

Today we publish the second edition of the special curatorship, which will complement the MEATLESS MONDAY; that we have called: THE BEST OF THE WEEK. Our intention with this post is to recognize the best of the best of the posts that you, friends of Hivers, share weekly in our Plant Power (Vegan) community, selecting the top three recipes from the previous week; which on this occasion corresponds to the period from Monday 6 to Sunday 12 June 2022.

Each of the selected publications will be reviewed in this curatorship, and in turn, its author will be awarded 0.5 Hive in order to give him/her a modest recognition for the excellence and quality of his/her work.

Having said all of the above, let's see which recipes are THE BEST OF THE WEEK in this edition

Sometimes it causes us to eat a tasty snack, well spiced, spicy, it is a taste that makes life better and allows us to pause to delight our palate. And thinking about that, @umirais shared with us an excellent recipe for some tofu balls, which are delicious and ideal for any snack. Let's see this tasty recipe!

how to make spicy and savory tofu ball snacks | @umirais

Gastronomy is a field of experimentation, which allows us to make new creations, mixing ingredients in a harmonious way and using techniques that give good results. And this premise was taken into account by @nurfay, to make these corn and cabbage bakwan, which are spicy and delicious, and can serve as a side dish or as snacks. In its preparation, it uses the ingenious technique of frying them still inside a metal ladle, which helps them maintain a very original shape. Let's get to know this unique recipe!