Hi! Happy start to the week to all friends of Plant Power (Vegan), from here me, @sirenahippie
, send you a big hug. Today Monday, we are loaded with good vibes and good wishes for all of you and also for our beloved planet, and what better way to express this than through the celebration of those good, tasty and exquisite 100% vegan recipes that have been published in Hive for these last 7 days; so here we are with a new edition of our MEATLESS MONDAY
As always, I want to take advantage of this publication, to ask all those who make life in our community, to take into account the topics that can be published here, being these:
- Experiences with a vegan diet.
- Ethics of animal agriculture.
- How to grow a kitchen garden for your plant based food.
- The best herbs and spices to have in a vegan kitchen.
- Meat free Mondays - why they're a good idea.
We wanted to emphasize the importance of only using original content. I remind you that we do NOT accept photos or text from third parties, even if they are copyright free. We also remind them of the importance of not including animal products in their recipes, such as butter, eggs, honey, etc., the idea is that they share vegan recipes.
Also, it is important that you use the hashtag #vegan #plant #plantbased. And we invite you to join the voting path, because every day we try to bring a little love to those valuable posts that are on the platform, no matter if they are not about food, it can be any other content, except those topics that oppose veganism.
We also want to announce that we are handing out part of the benefits derived from the delegations of the weekly curation rewards obtained. We are very grateful for the great trust and support of our delegators, and at the same time we invite more friends of our community to make their delegations to @plantpoweronhive and/or join our curation trail, this way we will be supporting and growing in unison. Any amount is important to us. Remember that the sum of our efforts is more effective than separate efforts.
Today we will begin our world gastronomic route, tasting a delicious and colorful Stuffed Bell Pepper with Zucchini Sauce; then we will eat a plate of delicious black beans. Then we will surprise ourselves with an exquisite plate of Sour Tamarind Leaves, Stir-Fry With Mushrooms & Lemongrass. Later we'll be nice to some Creamy Cauliflowers. Then the crunchy and tasty is present with a Fried tempeh breakfast with stir-fried genjer; and we will finish with an exquisite One-Pan Soy Meat Fry with Green Asparagus. Let's travel the world with this delicious vegan gastronomic route!
Bell peppers are always a delight, because the unique smell and sweetness of its flavor make it one of the most delicious vegetables on the planet; however, @mers
shared with us a delicious recipe for stuffed bell peppers with a zucchini sauce and bulgur filling that is to die for. She gives it a special touch, with very crispy fried onions, which give it an extra flavor. Let's see this colorful recipe!
Perhaps vegan food is not the forte of @soychalbed
, who is an excellent cook, but with this delicious recipe for black beans, he showed that he can make exquisite vegan food. It also gives us some very good tips to prepare these tasty grains. Let's see this good recipe!
An excellent vegan food cook is @sreypov
, she always makes delicious dishes, which she explains in some great posts, with beautiful photos; and this week has not been the exception, as it has brought to the community a recipe for Sour Tamarind Leaves Stir-Fry With Mushrooms and Lemongrass, an exquisite dish. Let's see this creative recipe!
When I see @anggreklestari
's recipe posts, I don't know if it's a work of art or a meal, and it's that beauty and flavor magically come together in delicious preparations, which are not only a delight for the palate, but also for the eyes; and this time she published some creamy cauliflower, which will undoubtedly be an excellent dish for any occasion. Let's get to know this beautiful and delicious recipe!
If anyone knows about traditional Indonesian cuisine, it's @umirais
, who always shares recipes from his culture in the community and does so in very good, complete posts with beautiful photos. On this occasion, he brought us a recipe for an Indonesian breakfast, based on fried tempeh and some gerjen vegetables, a perfect combination to start the day off right. Let's see this traditional recipe!
Soy meat is a versatile ingredient, in addition to being a high-quality protein; that is why we can prepare it in multiple ways, it will always be delicious; however, this recipe that @shinecrystalline
shared in the community this week, takes soy meat to another level of flavor, as it is fried with asparagus and mushrooms in a pan and makes a preparation that is not only elegant, but also super tasty. Let's see this super recipe!
In this and every curation, we set one of our users as the beneficiary of the 5%. This time I have chosen @mers for the quality of the content she shares with us, Hivers.
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