! Today, a little later than usual, we are back to celebrate the good recipes that reconcile us with love and compassion for the planet and its animals. Let's take a look at this delicious collection!
As always, I want to take advantage of this publication, to ask all those who make life in our community, to take into account the topics that can be published here, being these:
- Experiences with a vegan diet.
- Ethics of animal agriculture.
- How to grow a kitchen garden for your plant based food.
- The best herbs and spices to have in a vegan kitchen.
- Meat free Mondays - why they're a good idea.
We wanted to emphasize the importance of only using original content. I remind you that we do NOT accept photos or text from third parties, even if they are copyright free. We also remind them of the importance of not including animal products in their recipes, such as butter, eggs, honey, etc., the idea is that they share vegan recipes.
In addition, it is important that you use the tags: #plantbased #vegan #lotus. And we invite you to join the voting trail, because every day we try to bring a little love to those valuable posts that are on the platform, no matter if they are not about food, it can be any other content, except those topics that oppose veganism.
The weekly route that we bring you today, starts with a colorful Indonesian Layer Cake, to continue learning how to make a good tofu at home, we will taste some Jamaican vegan empanadas, then we will taste a sautéed oyster mushrooms with vegetables, then we will eat a Oatmeal and banana pancakes and we will delight ourselves with a Swedish style sandwich. Let's travel the world with these great recipes!
Indonesian cuisine is very creative and delicious, and a very particular feature is how beautifully presented the dishes are, with this cuisine the premise "food comes through the eyes" is fulfilled; and an example of this we have in a delicious snack that @ndari
shares with all of us, the Layer Cake, a delicate snack based on rice flour and tapioca, which is very colorful and simple to prepare. Let's get to know this unique recipe!
If there is something special about @carolynstahl
is that she always surprises us with great posts, where she shares delicious vegan versions of dishes that usually are not; and this week she has brought us the vegan version of Jamaican empanadas, which are full of flavor and textures. A recipe to lick your fingers!
Often, the best preparations are the ones we make at home. This is especially true in the case of tofu, since we can elaborate not only this important protein in vegan cooking, but with this procedure we can also obtain soy milk, (which we can then turn into tofu), and okara or soybean pulp. And an excellent tutorial on how to make tofu is the one brought to us this time by @ela.muds
. Let's take a look at this useful recipe!
Mushrooms are noble foods that can be prepared in many ways, as @umirais
shows us in his recipe for oyster mushrooms, which he combines with delicious spices and some very fresh carrots. A memorable and colorful dish!
Getting children used to trying different foods requires creativity and ingenuity, which @tere.alv
puts into practice when she makes these delicious oatmeal and bananas pancakes, beautifully garnished with fruit, which are a delight for her granddaughter. Let's take a look at this great recipe!
Sandwiches can be exquisite, memorable and unique, like the huge Swedish-style sandwich brought to us by @proanima
, made with excellent ingredients, condensing in it a world of unforgettable textures and flavors, ideal for any celebration or special meal. Let's get to know this super recipe!
In this and every curation, we set up one of our delegators as 5% beneficiary. This time I picked @ndari for the quality her content she shares with us Hivers.
Powered by LOTUS token, an alternative health social currency on HIVE. Delegations welcome!
Find our community here