Happy Monday night, (almost Tuesday), friends of the Plant Power (vegan) community, here
! Today, again a little later than usual, we are back again to recognize, appreciate and celebrate the best vegan recipes that have been posted in and out of our community over these past 7 days.
As always, I want to take advantage of this publication, to ask all those who make life in our community, to take into account the topics that can be published here, being these:
- Experiences with a vegan diet.
- Ethics of animal agriculture.
- How to grow a kitchen garden for your plant based food.
- The best herbs and spices to have in a vegan kitchen.
- Meat free Mondays - why they're a good idea.
We wanted to emphasize the importance of only using original content. I remind you that we do NOT accept photos or text from third parties, even if they are copyright free. We also remind them of the importance of not including animal products in their recipes, such as butter, eggs, honey, etc., the idea is that they share vegan recipes.
In addition, it is important that you use the tags: #plantbased #vegan #lotus. And we invite you to join the voting trail, because every day we try to bring a little love to those valuable posts that are on the platform, no matter if they are not about food, it can be any other content, except those topics that oppose veganism.
This week we will start with a delicious and hearty soup, which will be accompanied by a vegan shawarma, then we will have an elegant dinner, in which the eggplant lasagna is the protagonist which we will taste with a gluten-free bread, and then we will have two dessert options, one will be a banana Godok-godok and the other a beautiful floral layer cake. Let's get to know these great recipes!
I have always thought, (and said), that eating soup is an act of love towards ourselves. Soups have the particularity of filling us with energy, love and happiness; and if this soup is hearty, delicious and flavorful, like the great video and written recipe that @lenasveganliving
shared with us, that happiness is multiplied by a thousand. As always, these posts are brimming with elegance, beauty and neatness. Let's get to know this wonderful recipe!
Pita bread is a classic, as is shawarma, a very particular sandwich from Eastern countries. And a vegan version of this sandwich, as well as a recipe for making pita bread at home, brings us @marbrym
this week, in a very complete post with the creativity and excellence to which she has accustomed us in her blog. Let's get to know this delicious recipe!
Lasagna is an Italian classic that has multiple versions according to the different countries where it is made; and obviously, there are good vegan versions; however @carolynstahl
offers us a vegan recipe which has the plus of being accompanied by a mushroom and tomato sauce, an elegant, delicious and very complex recipe, which we should all know.
Bread is the cornerstone of human food. Without bread, humanity cannot be conceived, and being such an ancient food, there are millions of recipes; but the recipe with which @fotostef
visits our community this week, is surprising, as it is very easy and gluten-free. With a very well elaborated post, with beautiful photographs, he brings us this delicious preparation. Let's take a look at this good recipe!
Indonesian cuisine is very creative and diverse, and has the particularity of using in a thousand ways noble ingredients such as banana and coconut, which we can see in the traditional recipe that this week shared with us @sheliawati
with the banana Godok-godok. Let's take a look at this sweet recipe!
There is a premise that says that food enters through all the senses, and this is 100% applied by @aswita
with this gorgeous Floral Layer Cake recipe, a beautiful and delicate edible garden that looks more like a work of art than food. Let's take a look at this gorgeous recipe!
In this and every curation, we set up one of our delegators as 5% beneficiary. This time I picked @marbrym for the quality her content she shares with us Hivers.
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