Greetings again at the beginning of this week, full of good vibes and awareness towards our wellbeing and the wellbeing of Mother Earth. Here
, and today again we bring you a new edition of Meatless Monday, the intention to celebrate veganism in all its expressions.
Once again I want to take this opportunity to ask all those who make life in our community, to keep in mind the topics that can be published here, being these:
- Experiences with a vegan diet.
- Ethics of animal agriculture.
- How to grow a kitchen garden for your plant based food.
- The best herbs and spices to have in a vegan kitchen.
- Meat free Mondays - why they're a good idea.
I wanted to emphasize the importance of only using original content. I remind you that we do NOT accept photos or text from third parties, even if they are copyright free.
I also wanted to remind you of the importance of using our tags: #plantbased #vegan #lotus
For today we have a very good compilation of six excellent 100% vegan recipes, which have been published inside and outside our community these last 7 days. We start by making a vegan feast in case we don't have supplies; we continue tasting some delicious vegan pockets; to then eat some exquisite matcha and chocolate cookies, we will learn how to make a spring paper to always have this useful ingredient available; we will eat some delicious pumpkin muffins with lots of flavor and color; and we will learn how to make our own vegan mayonnaise. Let's check out these delicious recipes!
There is a saying "forewarned is forearmed", and this saying has been applied by @carolynstahl
foreseeing a possible shortage of supplies due to the difficulties in the food distribution chain; and she has elaborated an exquisite meal, very varied, that can be made with the available supplies. As always, her publications are excellent, of great quality, with beautiful photos, and a very well developed procedure. Let's take a look at this interesting publication:
In a small bite it can condense a universe of exquisite flavors, and this is what @asasiklause
's recipe is all about. He makes some little packages or pockets stuffed with vegetables, and he explains it in an excellent way, with a recipe that is a must in the vegan kitchen, let's see it:
always surprises us with her exquisite recipes and beautiful posts, and she is very creative in the kitchen, and the post she shared this week is no exception, as she has brought us the recipe for cookies where she combines the unique flavor of matcha with the energy of chocolate, to create delicious cookies, which would be great as part of our snacks:
I have always thought that creating our own ingredients at home is more rewarding and the quality is superior, and this premise has been applied by @tsunsica
in several of her posts. Last week he showed us how to make tofu at home, and for this week he showed us how to obtain ground turmeric at home, and he has also shared with us an unmissable post: How to make spring roll wrapper from scratch, a technique that everyone should know. Let's see her excellent post that has a brief explanatory video, for a better understanding of the recipe!
Muffins can always make us happy, and eating these delicious little cakes, with a soft and fluffy texture make our day, and a recipe to make some colorful vegan pumpkin muffins, has been the first post that @ganya.grak
has shared in our community. Let's take a look at this good recipe:
Mayonnaise is an ingredient that can enrich some of our preparations, for example a salad, a sandwich, a pasta; the truth is that it is an ingredient that can give a plus of flavor to many recipes; and thinking about it, @lovehannah
brings us his first attempt to make mayonnaise without eggs, in a post where he explains step by step how to make a delicious vegan mayonnaise. Let's take a look at this useful and practical recipe:
In this and every curation, we set up one of our delegators as 5% beneficiary. This time I picked @tsunsica for the quality her content she shares with us Hivers.
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