HOW I MADE LOCAL OKRA SOUP WITH BITTER LEAF,PONMON AND SMOKED FISH.

One of the most commonly made soup in this part of the world is Okra soup,usually common among the yorùbá origin. Okra soup is known to be a draw soup after it's being prepared. But there are other pattern with which you can cook this soup that will certainly make it look and taste different. Ans Moreso,I am glad to tell you that ,it's also one of those soup you can make within a twinkle of an eye. It doesn't take much time. Finally,that soup can be eating with any kind of swallow food like Eba, pounded yam,semo, Amala,name it. I can call it variety soup.

HOW DO YOU PREPARE THIS SOUP?

How you want to prepare this soup depends solely on you,meaning it depends on what you want to add as recipes and ingredients to the soup.
These are the ingredients you need:-
1.Okra
2.Bitter leaf
3.Smoked fish
4.Ponmon(that's cow skin)
5.Locust beans
6.Maggi
7.Salt
8.Palm Oil

PROCESSES HOW TO MAKE THE SOUP

The first thing you do cut the okra into shreds

After you have done that,then add small water and place the pot on the cooking device. Let your gas be at the low level so that it won't get burnt.

So,when your sliced okra soup is on the cooking device,then get time to prepare the bitter leaf just to reduce the bitterness by squeezing the bitter leaf and then add in the already steaming okra soup

Then after,you leave for a while to steam. Then you can add other recipes.

Then the next I added was the locust beans.

The next things to add are the ponmon(cow skin) and the smoked fish. After that you then steam again with your big spoon.

Finally,what to add is the palm oil with just a little drop into the drop soup with bitter leaf.

As I have said earlier and aformentioned that okra soup can be eaten with any kind of swallows for instance,eba,fufu(made from cassava remains),Semovita,pounded yam,wheat,name it but I used the cooled soup with Semovita.

@peterale is saying thanks for viewing my post. I really appreciate you all.

You can as well click the link to see one of the food prepare by me.