Cucumber Sushi

Hi bloggers and food lovers, good afternoon! I hope you’re having a great day. What are you having for lunch today? Today I made a simple and easy-to-prepare lunch, a different take on sushi. I made cucumber sushi for lunch this time; it tastes savory and creamy, and it’s fun to eat thanks to the crunchy texture of the cucumber. Okay, let’s get right to it

Ingredients:

• 1 cucumber
• 8 shrimp
• 1 egg
• a pinch of salt
• a pinch of black pepper
• a pinch of chili powder
• 1 tbsp cream cheese
• 2 tbsp sambal sauce
• cooking oil
• 6 tbsp cooked rice
• 1 tbsp sesame oil

Instructions:

• Prepare the cleaned shrimp

• Add salt, black pepper, egg white, and chili powder to the shrimp

• Stir until well combined, then marinate for 1 hour

• While waiting, wash the cucumber and cut it in half

• Remove the seeds and hollow out the cucumber to form a bowl

• Set aside

• Place warm rice in a bowl

• Add sesame oil on top, then stir until well combined

• Set aside

• Heat oil in a pan

• Add the marinated shrimp

• Pan-fry the shrimp until they change color and become fragrant

• Remove from heat, chop the shrimp into small pieces, then place them in the bowl

• Add cream cheese and chili sauce to the bowl

• Stir until well combined

• Place the rice into the cucumber container prepared earlier

• Arrange the shrimp pieces on top

• Then sprinkle with chopped green onions and black and white sesame seeds

• Cucumber sushi are ready to eat