Colorful Keciput Cookies / Colorful Mini Sesame Cookies

Hi bloggers and food lovers. How are you all doing? Today's colorful recipe is my entry for Qurator's Hive Top Chef! this weekby @qurator. This colorful menu is one of Indonesia's traditional sweet and crispy snacks, but this time I made a chewier version using glutinous rice flour, these cookies are called Keciput. Okay, let's get started.

Ingredients:

• 1/4* tsp lime stone powder
• 35 ml water
• 2 eggs
• 300 grams granulated sugar
• 1 tsp vanilla essence
• pinch of salt
• 1 tbsp butter
• 300 grams glutinous rice flour
• food coloring
• 200 grams sesame seeds
• cooking oil

Steps:

• Crack the eggs into a bowl

• Add sugar, butter, and vanilla essence

• Transfer to a larger bowl because the previous bowl is too small

• Mix until the sugar dissolves and is well blended

• Turn off the mixer, then add the glutinous rice flour

• Stir until well combine

• Dissolve the lime stone powder in water

• Add it to the dough

• Stir until the dough is well combined

• Divide the dough into several portions depending on how many colors you want to add

• Add food coloring. I used 4 colors: blue, pink, green, and purple

• Roll the dough into balls

• Dip into sesame seeds that have been moistened with a little water

• Before frying, strain off any excess sesame seeds

• Put them in heated oil

• Fry over medium heat

• Wait until they puff up and stir until cooked

• Lift and drain

• Colorful Keciput cookies are ready to serve