Supper for a Busy Teacher
EN
School in Estonia starts on September 1, which means that teachers are extremally busy this first week and have very little free time. It is necessary not only to get prepared for lessons and check the students up, but also to fill out a bunch of various reports and draw up а syllabus for each class. But we still want to eat 😊.
On the plate above you can see my supper I cooked today - very easy and fast to prepare, and below there is the process of its preparation.
RU
Занятия в школах Эстонии начались 1 сентября, а это значит, что свободного времени у учителей стало совсем мало, особенно на этой, первой неделе. Надо не только готовиться к урокам и проверять работы учеников, но и заполнить кучу разнообразных отчетов и составить планы работы по каждому классу. А кушать всё равно хочется 😊.
На тарелке на верхнем фото вы видите мой сегодняшний ужин, который было очень легко и быстро приготовить, а ниже - процесс его приготовления.
EN
Please keep my secret that the choice of one of the ingredients - beans - is explained by the need to free up some space in my freezer. But it turned out well in the end. So, I boiled the beans very lightly at first, mainly to defrost them and keep them juicy. Then I fried them together with potatoes cut like for French fries.
RU
Говоря по секрету, выбор одного из ингредиентов - бобы - объясняется необходимостью освободить немного места в морозильнике. Но вышло в итоге неплохо. Итак, я сначала совсем слегка отварила бобы, главным образом, чтобы разморозить их и сохранить сочность. Затем я поджарила их вместе с картошкой, нарезанной соломкой.
EN
I believe that fried potatoes are not tasty enough without onions, so I added some chopped onion to the pan. Only after it was became golden brown, I salted the dish, sprinkled with finely chopped dill and let it stand for a while under the lid.
RU
Я считаю, что без лука жареная картошка недостаточно вкусная, поэтому добавила на сковороду нарезанный лук. Когда он обжарился до золотистого цвета, я посолила блюдо, посыпала мелко нарезанным укропом и немного дала постоять под накрытой крышкой.
EN
While the main course was on the stove, I made the salad of tomatoes, peeling them first - just because it is my style to eat them.
RU
Пока основное блюдо жарилось, я нарезала салат из помидор, предварительно очистив их от кожуры - просто потому, что я так люблю их есть.
EN
Well, the dish is ready, you can eat. Simple, fast and it turned out quite tasty, especially with the tomato salad.
RU
Всё, блюдо готово, можно есть. Просто, быстро и получилось довольно вкусно, особенно с салатом из помидор.
👩🍳 🍛 🥗 🍴 👩🍳 🍛 🥗 🍴 👩🍳 🍛 🥗 🍴 👩🍳 🍛 🥗 🍴
All the photos were taken by me with my telephone Xiaomi and published via @ecency.
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STOPCheck out the last post from @hivebuzz:
Nice post my friend - do you have a new cellphone?
Thanks a lot, dear @pandamama, and yes, I had to change the phone. I liked the old one but my new Xiaomi is definitely better.
Well I've always been impressed with your photographs anyway - never heard of this Xiaomi
I still have a lot of unused pictures in my old Huawei and publish them from time to time, but it started refusing to work in cold weather. This model of Xiaomi is a bit bigger and heavier but has a good camera too (that was the one of the main criteria for me) and more possibilities to improve pictures.
Well, I wish you all the best with the new phone and camera. Look forward to seeing some of the old photographs from the Huawei (I still have mine and its in need of a replacement)