RE: Potage Parmentier: Potato Leek Soup
You are viewing a single comment's thread:
Hey now! I really like to see you posting more cooking/recipe posts! Yours always look so yummy! I am always sure to pick up an idea or three from your dishes you highlight!
I have never tried this but I want to. Seems perfect for those cold nights here in Michigan!
BTW I always thought the #food tag was fairly popular and ideal for this post :)
0
0
0.000
I never feel competitive enough for the tag, so I avoid using it. :)
This is a great soup for those cold nights, but, believe it or not, served cold, which I do for those warm summer nights, it is delicious! Of course, so you can tell the difference, they call it vichyssoise - it has its own following! I love it.
Thank you!