This fruit, so versatile, should never be missing in the kitchen of any family or restaurant. But there is something else, not even in any bar that prides itself on preparing the most delicious and refreshing cocktails with tomato and other fruits.
In my case, I call tomato the king of the best cocktail in the world. It is the raw material to make a delicious, refreshing and enriched cocktail:

Its creator was Fernand Petiot, in 1921. In a bar in Paris.
There's a version of why it's called Bloody Mary. It turns out that when Petiot invented his famous cocktail, he saw it as so reddish that it resembled the bloody reign of Mary Tudor, the queen of England. He called it, Bloody Mary. Which in English is "Bloody Mary". Both the ingredients and the preparation are very simple. We will only need ripe tomatoes, vodka, Tabasco sauce, lemon juice, seedless olives, pepper, salt and a stick of celery, Spain and salt. Everything to the taste of the consumer.

These ingredients are liquefied except the celery Spain, which will be the decorative part of each glass, because when you stir it, to give it the first sip, it will give off that aroma to yerba mate that will give the great touch to our drink. This drink is recommended as an aperitif. I also recommend it to drink when we are up late, when we get home early in the morning, looking for something to refresh your throat (it is the "mouse killer drink par excellence).