Prepare this rich recipe for sweet bread or pineapple /Prepara esta rica receta de Pan dulce o piñita [ING-ESP]
Prepare this rich recipe for sweet bread or pineapple
Sweet bread has been a quintessential snack that can be accompanied with a cup of hot chocolate, coffee with milk, tea, juice or even a soft drink. All Venezuelan bakeries offer a variety of sweet breads, but the best known is the pineapple type.
It is called pineapple because of its appearance, because of the way they look when they are baked all stuck together in the shape of a pineapple. It is difficult to find a house in Venezuela where people have not eaten sweet bread. They have even made memes where they say that it won't hurt to have a coffee if it is not accompanied by a Sweet bread.
There is a great variety, some add anise, others add vanilla, and others use buttery essences, banana essence, among others.
Today I am going to share with you my recipe for sweet bread, I particularly do not add essences, I like the unique flavor of the bread as it is, its sweet dough is enough to delight you.
Ingredients:
500 grams of all-purpose flour
210 ml of water
15 grams of yeast
5 grams of salt
100 grams of sugar
30 grams of lard or butter
1 egg
1 additional egg for glazing
Preparation:
Dissolve the yeast in a small portion of water taken from the 200 ml, reserve the remaining water.
In a bowl mix all the ingredients (including the reserved water), and add the dissolved yeast. Knead for about 20 minutes, if you do it in a mixer, knead for 8 minutes.
Let the dough rest for 15 minutes covered.
After 15 minutes degas the dough and cut portions of 60 grams each. There are approximately 15 loaves.
Form balls with the weighed portions and place them on a tray previously buttered. Let them rest for two hours.
Brush the loaves with a mixture of 1 egg yolk and milk (another option is to brush them with butter and sprinkle with sugar when they come out of the oven)
Bake in a preheated oven at 180° for 20 minutes.
Remove from the oven and sprinkle with sugar.
I want to tell you that in my previous post I published my recipe for Andean arepas, another typical variety from the Andean states of Venezuela. (I made a beginner's mistake, I did not select the bee hive foodies community before publishing and it was published on my blog).
Thanks for visiting my blog.
All images are my own, taken with my Samsung phone.
Prepara esta rica receta de Pan dulce o piñita
El pan dulce ha sido por excelencia una merienda que se puede acompañar con una taza de chocolate caliente, un café con leche, un té, jugo o hasta una bebida gaseosa. En todas las panaderías Venezolanas ofrecen una variedad de panes dulces, pero el más conocido es el tipo piñita.
Se le dice piñita por su apariencia, por la manera de cómo se ven cuando están horneados todos pegados en forma de piña. Es difícil conseguir alguna casa en Venezuela donde no se haya comido pan dulce. Hasta han hecho memes donde dicen que si no hará daño un café si no está acompañado de un pan dulce.
Existen una gran variedad, algunos le agregan anís, otros vainilla, también se usan esencias de mantecado, esencia de banana, entre otro.
Hoy les voy a compartir mi receta de pan dulce, particularmente yo no le agrego esencias, me gusta tal y como es el sabor único del pan, su masa dulce ya es bastante para deleitarse.
Ingredientes:
500 gramos de harina todo uso
210 ml de agua
15 gramos de levadura
5 gramos de sal
100 gramos de azúcar
30 gramos de manteca o mantequilla
1 huevo
1 huevo adicional para barnizar
Preparación:
Disolver la levadura en una pequeña porción de agua tomada de los 200 ml, reservar el agua restante.
En un recipiente mezclar todos los ingredientes (incluyendo el agua reservada), y agregar la levadura disuelta. Amasar durante 20 minutos aproximadamente, si lo hace en amasadora hacerlo por 8 minutos.
Dejar reposar la masa 15 minutos tapada.
Luego de 15 minutos desgasificar la masa y cortar porciones de 60 gramos cada una. Salen aproximadamente 15 panes.
Armar unas bolas con las porciones pesadas y colocarlas en una bandeja previamente untada con mantequilla. Dejar reposar durante dos horas.
Pintar los panes con una mezcla de 1 yema de huevo y leche. (Otra opción es al salir del horno colocarles mantequilla y espolvorear con azúcar).
Hornear en un horno precalentado a una temperatura de 180° por 20 minutos.
Retirarlos del horno y espolvorear con azúcar
Les quiero comentar que en mi post anterior publiqué mi receta de arepas andinas, otra variedad típica de los estados andinos de Venezuela. Les agradecería que visiten en mi blog y puedan preparar también esa rica receta. (Cometí un error de principiante, no seleccione la comunidad de foodies bee hive antes de publicar y se publicó en mi blog).
Gracias por visitar mi blog.
Todas las imágenes son de mi propiedad, tomadas con mi teléfono Samsung.
The people doing V2K with remote neural monitoring want me to believe this lady @battleaxe is an operator. She is involved deeply with her group and @fyrstikken . Her discord is Battleaxe#1003. I cant prove she is the one directly doing the V2K and RNM. Doing it requires more than one person at the least. It cant be done alone. She cant prove she is not one of the ones doing it. I was drugged in my home covertly, it ended badly. They have tried to kill me and are still trying to kill me. I bet nobody does anything at all. Ask @battleaxe to prove it. I bet she wont. They want me to believe the V2K and RNM in me is being broadcast from her location. And what the fuck is "HOMELAND SECURITY" doing about this shit? I think stumbling over their own dicks maybe? Just like they did and are doing with the Havana Syndrome https://ecency.com/fyrstikken/@fairandbalanced/i-am-the-only-motherfucker-on-the-internet-pointing-to-a-direct-source-for-voice-to-skull-electronic-terrorism
Se ven muy ricos, con café con leche, lo máximo😋
Creo que el café con leche es el acompañante ideal. Aunque tengo un hijo que no toma café y me toca prepararle chocolate, podría decir que es una delicia. Es difícil decidir.....
Se ven muy ricas esas piñitas, el complemento perfecto de un cafecito bien caliente en mis meriendas, jeje. Gracias por compartir tu receta! 😉
Me alegra que te haya gustado, hazlos para que disfrutes de una rica merienda.
QUE DELICIA
Son muy ricos, calienticos con mantequilla.....
I love the final products, they are simply irresistible. Good afternoon from the Philippines!
Good morning, I'm glad you liked it. If you have the opportunity prepare them, they are very tasty
Gracias por compartir esta receta, aunque nos dejas con las ganas de comerlo y solo podemos ver y no probar. Perfectos para un café más una serie y listo.
Saludos @nels23.
Es muy rica, intenta prepararla. Cierto una serie o una película. El acompañante perfecto.
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