Bengil Duck
Bebek Bengil can also be an option if you want to enjoy authentic and delicious Balinese food. This Balinese food is fried duck that comes from Ubud and uses special spices that make it so savory. Duck Bengil is often referred to as dirty duck or dirty duck because of its brown color and lots of spices.
The hallmark of this Bengil Bebek is the crispy texture of the duck down to the bone so you can enjoy all the parts. To make it crispy, the duck is first boiled for 3 to 4 hours and then soaked in the spices for up to 12 hours. After that, the duck meat is fried until it is brown with the spices that really absorb. This delicious food is used as one of the Balinese culinary tours by domestic and foreign tourists.
One of the famous places to enjoy this dish is located in Ubud, precisely at Bebek Bengil Restaurant Ubud. You can also visit the Bebek Tepi Sawah Resto which also provides this Ubud special fried duck dish. For the price, one portion of Duck Bengil usually sells for around Rp. 75,000.00 to Rp. 135,000.00 with a large portion.