Coconut coriander chutney recipe || Healthy side dish for snacks
Hello foodies !
We all know the importance of the chutney to enjoy any snacks or food. If you want to enjoy south Indian food than coconut chutney is the heart of the south indian cousine .
To make coconut coriander chutney we need few ingredients and can simply make it in less time . There are many variations to make this chuteny. You can make it only with coconut or can add coriander and mint leaves . You can make it with fresh or frozen coconut powder or can use coconut pieces for it .
We need to just grind the coconut with green chill , coriander leaves and salt. Pour a hot tempering made by oil in the chutney and enjoy it with any dishes like dosa , idli , uttapm , vada or sandwiches.
| Cousine | Course |
|---|---|
| South Indian | Side dish |
INGREDIENTS ✅
- Coconut pieces 1 bowl or coconut powder
- Coriander leaves 1 Bowl
- Green chilies 3-4
- Garlic optional 5-6 cloves
- Salt to taste
- Oil 2 tbsp
- Curry leaves few
- Cumin seeds 1 tbsp
- Mustard seeds 1/2 tbsp
- chickpeas 1/2 tbsp
PROCESS ✅
Step 1 : GRINDING
First collect all ingredients.
In a mixer jar add coconut pieces , green chilli, salt and water . Now grind it for some seconds. Don’t grind it properly, first grind till 50% .
Now add coriander leaves and little water also .
Again grind it . Grind till all ingredients gets smooth like this .
STEP 2 : TEMPERING
Now it’s time for tempring. For make this tempering i collect some fresh leaves from my kitchen garden .
In a small pan add oil and heat the oil .
When the oil gets hot , add cumin seeds , mustard seeds , chickpeas , curry leaves in it.
Pour the hot tempring in the coconut paste .
Mix it and enjoy the healthy and delicious chuteny with idli , dosa or any other dish .
This time I enjoyed it with idli .
Idli , sambhar and coconut chutney is the best combination. We ususally enjoyed it for breakfast and littlery it made our day .
Do you also love this amazing chutney ? Which variation do you like most ? I’ll share some more chuteny recipe soon . Till enjoy it with your loved ones and if you have any queery let me know in the comment section.
Thank you so much everyone for your valuable time , support and love 🤍🌸
@mysteriousroad 🙏🇮🇳
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Ab m bhi try krunga 😊
Sukriya apkaa Btane ke liee🙏
Jrur karna
Wow 😍 definitely trying this 💙
Try it … it’s amazing
You've been curated by @plantpoweronhive! Delegations welcome!
Thank you 😀
https://www.reddit.com/r/veganrecipes/comments/1mnnxxv/coconut_coriander_chutney_a_recipe_from_india/
This post has been shared on Reddit by @x-rain through the HivePosh initiative.
Hey @x-rain ! I think now this post get payout
Yes, it happened 🙂 You really should sign up for Reddit and link your Reddit account on hiveposh.com to share your posts yourself - you'll have better rewards. Just don't rush sharing links from day 1 - engage a bit, comment, and then slowly-slowly start sharing links.
As for the recipe - I've never eaten this chutney and I absolutely want to try it - love fresh coriander leaves as well as coconut-based Thai and Southern Indian food 🙂👍
Yes! Today I linked my account and slowly I’ll start the share my post there.
Try this chutney you will definitely like this …😀
Delicious, is not difficult to learn I think I can try it though I don't know that Idli I can eat mine with another thing. Thanks for sharing
Yes! You can enjoy it with any dishes
This recipe is one in a million I will try it out on a very good day 😜
Yhh … it is amazing
So fresh the chutney looks with idli. Definitely healthy one.
Indeed ! Perfect for South Indian cuisine
Its so yummy dear 😋
But by mistake you downvoted me 😅
Sorry dear, it was my mistake, it won’t happen again. Actually, I’m new on Ecency, so I didn’t realize. If you’re an expert, can you guide me about this?