The Nigerian Style Of Making Pancakes | The Recipe and Step by Step Process

The Nigerian Pancake is unlike any other pancake you've ever had. It's quite different from the other regular pancakes, it's simply delicious; with a sweet, savory, and slightly spicy flavor, you won't be able to stop eating it.
Sugar, pepper, and onion are the primary ingredients, which give the pancake a sweet, slightly spicy, and savory flavor that will keep you coming back for more. Other spices and ingredients can be included in addition to the aforementioned ones; it all depends on your preferences.
In my Nigerian style pancakes, I usually use onions and peppers, and they always turn out delicious; you should try it. Here's a simple recipe that you'll prefer. Enjoy!

The Ingredients

• Flour

• 2 Eggs

• Milk (Tin)

• Onions

• Red Pepper

• Vegetable Oil

• Sugar

• Salt and Maggi

Step 1: Mince the onions and red pepper, break the eggs into a clean bowl and beat very well.

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Step 2: Now inside the eggs, add the minced onions and red pepper together with salt and Maggi to taste, and beat again.

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Step 3: Now get another clean bowl, a bigger one this time. Add the flour, then a your preference sugar.

Note: If you're suffering for diabetes please resist from eating plenty sugar.

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Step 4: Now add the milk, and mix together, now add the egg mixture to the flour and mix together thoroughly, continue until the pancake batter is smooth.

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Step 5: Grease your fry pan with the vegetable oil and pre-heat for a minutes, you can see the mixture of the pancake batter is very smooth.

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Step 5: Take a spoon, and gently use the spoon to scoop up some of the pancake batter and pour into the heated vegetable oil and allow to fry for a minutes. Flip it over and allow to it to fry.

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Step 6: Repeat this process for everything, now serve and enjoy with any chilled drink or beverages 😉.

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