SUCCULENT EGGPLANTS IN VINAIGRETTE SAUCE [ENG/SPN]
HOLA GENTE LINDA!💖💖
Un gusto estar con ustedes otra vez.
Hoy les traigo un platillo exquisito, que desde que llevé por primera vez a un compartir, se quedó fijo entre los pasapalos a degustar. Los que lo han probado, han quedado maravillados con su sabor agridulce...Les va a encantar!!
Que lo disfruten!!
HI CUTE PEOPLE! 💖💖
It is a pleasure to be with you again.
Today I bring you an exquisite dish, that since I took it for the first time to a sharing, it has been one of the pastries to be tasted. Those who have tried it, have been amazed with its sweet and sour taste... You will love it!
Enjoy it!
IMPORTANTE
- La magia está en equilibrar los ingredientes al gusto.
- El aceite de oliva es ideal para esta vinagreta (le realza el sabor); o una mezcla de este con otro tipo.
- Esta receta también la puedes hacer agregando pimentón.
IMPORTANT
- The magic is in balancing the ingredients to taste.
- Olive oil is ideal for this vinaigrette (it enhances the flavor); or a mixture of olive oil with another type.
- This recipe can also be made with paprika.
- Paso 1: Pelar las berenjenas y cortarlas a la juliana (dedos medianos).
- Step 1: Peel the eggplants and cut them into julienne strips (medium fingers).
- Paso 2: llevar las berenjenas cortadas a una plancha caliente. Puede ser también un budare o una sartén.
- Step 2: take the sliced eggplants to a hot griddle. It can also be a budare or a frying pan.
- Paso 3: Esperar a que se marchiten (tomen un color marrón), lo cual tarda más o menos 2 minutos (pendiente de que no se quemen). Luego pasarlas a un tazón y reservar.
- Step 3: Wait for them to wilt, which takes about 2 minutes (be careful not to burn them). Then transfer to a bowl and set aside.
- Paso 4: Cortar muy pequeñito las ramitas. Puedes colocar perejil, cilantro y albahaca. 😜😜😜 !! También pelar y machacar el ajo.
- Step 4: Cut the sprigs very small. You can place parsley, cilantro and basil. 😜😜😜 !! Also peel and crush the garlic.
- Paso 5: en otro envase, colocar el aceite, el vinagre, la sal y el azúcar. Mezclar hasta emulsificar.
- Step 5: in another container, place the oil, vinegar, salt and sugar. Mix until emulsified.
- Paso 6: Añadir a esa mezcla, el ajo y las ramitas cortadas.
- Step 6: Add the garlic and chopped twigs to the mixture.
- Paso 7: Añadir esta nueva mezcla a las berenjenas asadas, y mezclar.
- Step 7: Add this new mixture to the roasted eggplants and mix.
- Paso 8: a disfrutar de un delicioso platillo agridulce, acompañado de casabe o arepa...
- Step 8: enjoy a delicious sweet and sour dish, accompanied by cassava or arepa...
- Todas las imágenes son de mi autorÃa.
- Las traducciones fueron hechas usando el traductor DeepL.com.
- El separador de contenido fue extraÃdo de Pixabay
- All images are my own.
- The content separator was extracted from Pixabay
- Translations were made using the translator DeepL.com.
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