Delicate pineapple | Christmas recipe

¡Hola a todos mis amigos reposteros! Esta es mi entrada al The Brand New PLANT BASED challenge: CHRISTMAS DELIGHTS!

Have you ever wondered: what to do with pineapple peel? Follow me and I show you how to recycle. Pineapple peels and turn them into a delicious dessert.

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The first thing to do is to wash the pineapple very well before peeling it, remove the peel and set it aside. After we enjoy a delicious pineapple on wheels for breakfast, we have the peel for dessert.

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Ingredients:

Pineapple peel
1 cup sugar cane juice
3 tablespoons cornstarch

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Put the peels in a pot and add the cane juice, which will sweeten the pineapple delicacy.

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Add 2 cups of water and heat until it boils.

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Let it boil for 5 minutes and enjoy the delicious pineapple aroma that floods our kitchen.

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Put the peels and the pineapple juice concentrate in the blender and process until everything is well crushed.

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We pass the mixture through a strainer.

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To this strained juice, add the cornstarch and put it back on low heat until it thickens.

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When it takes the consistency of a compote, put in a container and refrigerate for 8 hours before serving.

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When we see that the delicate pineapple is solidified, unmold and serve.

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This dessert is a delight, it is prepared at home for the Christmas season. It is a vegan version of gelatin that kids and adults love. My mother calls it delicate pineapple jelly. I hope you like it and that you are encouraged to prepare the recipe to enjoy with your family. See you next time.


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Post of my authorship. Photos taken of my work with my phone Huawei Psmart 2019.
Recursors used: Canva// Lighroom // video inshot
Translated with Deepl.com
All Rights Reserved || © @mike.cupcakes 2021.

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