Bengali recipe "Red Japanese fish i.e. carp national fish recipe"
Hello, friends,
How are you all Hope you all are well. Today I will share with you the recipe of red Japanese fish soup with shrimp, potal, radish, bean and coriander leaves. After eating oily meat for a few days, I wanted to eat something normal now. So I made this recipe this morning. Let's not exaggerate.
Ingredients:
Fish a.
Shrimp three.
Patal two.
SIM four
Radish a
Dhoni leaves five rupees.
Two tablespoons of pepper.
Two tablespoons of turmeric
Like the amount of salt
250 grams of oil.
Preparation:
1st Step :
First the tree should be cut down and washed in cold water.
2nd Step :
In this step, the fish should be washed in lukewarm water. There will be no dirt on the fish.
3rd Step :
In this step, the fish should be washed and then the fish should be mixed with light yellow chilli salt.
Step 4:
In this step, you have to heat the oil with the pan in the oven. Then you have to put the fish in the pan. You have to fry the fish well.
Step 5:
In this step, when the fish is fried, remove it. Then fry it with onion in that pan.
Step 6:
In this step I will do it a little differently. I will mix chilli yellow garlic paste in a separate container with light water. Then when the onion is light brown fried, I will pour this mixed turmeric and garlic in the pan. Then I will fry the mixture a little better.
Step 7:
Then in this step mix all the spices and fry well and add all the vegetables in between. Then you have to shake it a little better and mix it.
Step 8:
In this step, mix the vegetables well and after five minutes, add the fried fish on top of the curry.
Step 9:
Check the salt in this step. Then cover until the curry is cooked.
Final Step:
After some time, you have to lift the lid and see if it is cooked. Once cooked, the recipe is selected.