Greetings #HIVE friends, I hope you are enjoying your days, with the characteristic enthusiasm of the upcoming Christmas festivities.

Today I share with you a very rich recipe, and ideal for a meal with family, friends, or some special event, since it is quick to prepare and also looks a lot at the table, despite being simple, it is quite gourmet.

Ingredientes

• 150 grs de pechuga de pollo
• 3 salchichas
• 2 chuletas ahumada
• 1 cebolla
• 1 zanahoria rallada
• 150 grs de cebollin
• 100 grs de perejil
• 1 taza de arroz
• curcuma
• Sal al gusto
• 1 diente de ajo
• 2 aceitunas
• Mostaza
• Salsa de tomate

Ingredients

• 150 grams of chicken breast
• 3 sausages
• 2 smoked chops
• 1 onion
• 1 carrot grated
• 150 grams of chives
• 100 grams of parsley
• 1 cup of rice
• turmeric
• Salt to taste
• 1 clove garlic
• 2 olives
• Mustard
• Ketchup

Picamos en trozos pequeños las carnes( pollo, chuleta, y las salchichas), adicionamos mostaza y salsa de tomate.

We chop the meats (chicken, chop, and sausages) into small pieces, add mustard and tomato sauce.

Picamos en trozos muy pequeñitos los vegetales.

We chop the vegetables into very small pieces

Colocamos a sofreir las carnes hasta que estén doraditas.

We place the meats to fry until they are golden brown.

Cocinamos la taza de arroz a parte.

We cook the cup of rice separately.

Juntamos todos los ingredientes( vegetales, arroz, carnes), y dejamos cocinar tapado por 30 minutos adicionamos la curcuma para que agarre ese color amarillo.

We gather all the ingredients (vegetables, rice, meats), and let cook covered for 30 minutes, add the turmeric so that it takes on that yellow color.

Y listo tenemos nuestro delicioso arroz con vegetales listo para impactar a nuestros invitados.

And that's it, we have our delicious rice with vegetables ready to impress our guests.

Gracias por leer, comentar y votar mi publicación.

Thanks for reading, commenting and voting on my post.