Fitoactivadores Inmunológicos - Zanahoria - Bondades para la Salud Humana [ESP-ENG] | Immune Phytoactivators - Carrot - Human Health Benefits

(Daucus carota)



Its high water and fibre content activates intestinal transit


Activator of Nervous and Ocular System



The carrot is an extraordinary ally for the health of our skin.
La Zanahoria es una raíz que en todas sus variedades y formas tiene color anaranjado, en varios matices e incluso puede llegar a encontrase una zanahoria de color violeta claro. La característica del color anaranjado es consecuencia del contenido de betacaroteno presente en esta hortaliza. Dependiendo de la variedad, puede tener sabor entre dulce o ligeramente dulce y ligeramente ácido, dependiendo de la variedad y del grado de maduración. Esta hortaliza de raíz tiene alto valor nutricional debido a la presencia de minerales, vitaminas, carotenoides y flavonoides. Puede comerse cruda o en diferentes cocciones ya que forma parte de la gastronomía a nivel global. Yo recomiendo que pueda degustarse cruda, fresca, sin mayor refrigeración e inmediatamente después de tomar agua cada mañana; es decir, comerla con el estómago vacío. Esta hortaliza contiene alto contenido de agua, pectinas y flavonoides.
The carrot is a root that in all its varieties and forms has an orange colour, in several shades and even a light violet carrot can be found. The characteristic orange colour is a consequence of the beta-carotene content present in this vegetable. Depending on the variety, it can have a sweet or slightly sweet to slightly sour taste, depending on the variety and the degree of ripening. This root vegetable has high nutritional value due to the presence of minerals, vitamins, carotenoids and flavonoids. It can be eaten raw or cooked in different ways, as it is part of the global gastronomy. I recommend that it can be eaten raw, fresh, without further refrigeration and immediately after drinking water every morning, i.e. eaten on an empty stomach. This vegetable contains a high content of water, pectins and flavonoids.



Immune Phytoactivators



Carrots contain water, fibre, vitamins, minerals and carotenoids
La zanahoria es una raíz que en todas sus variedades y formas presenta el color anaranjado como característica relevante; sin dejar de mencionar que existen algunas variedades donde se puede presentar un color violáceo en la hortaliza. Los principios activos presentes en esta raíz con alto valor nutricional y diversidad de uso en gastronomía, determinan que sea una hortaliza utilizada a nivel global. Puede ser degustada fresca y cruda o puede ser previamente cocida. La zanahoria prefiero consumirla cruda y en las mañanas, antes del desayuno. Es una forma de activar el tránsito intestinal. Las zanahorias contienen agua, fibra, vitaminas, carotenoides y minerales.
The carrot is a root that in all its varieties and forms presents the orange colour as a relevant characteristic; without forgetting that there are some varieties where a purplish colour can be present in the vegetable. The active principles present in this root with high nutritional value and diversity of use in gastronomy, determine that it is a vegetable used worldwide. It can be eaten fresh and raw or it can be previously cooked. I prefer to eat carrots raw and in the morning, before breakfast. It is a way to activate the intestinal transit. One way of consuming carrots in a cooked form is in a cream, the Cream of Carrots with parsley and rosemary, is a dish for Goddesses. Carrots contain water, fibre, vitamins, carotenoids and minerals.
Biochemical Composition
Carrot contains a diversity of chemical compounds, among which are: water, fiber, vitamins, carotenoids and minerals. Among the vitamins present are vitamin A, vitamin B3, vitamin C, vitamin E, vitamin K and folic acid. In relation to minerals, this vegetable contains potassium, magnesium, iodine, phosphorus and calcium. Alpha and beta carotene are the compounds responsible for activating the vitality of our skin. These compounds have a specific function in the cellular activity of the human being.
Carrot Human Health Benefits



References



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