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Hi friends, pasta is one of my favorite foods, in general I love it in any presentation, although I prepare it at home very rarely because I have to eat it in moderation, due to the gluten issue, which hurts me.

When we prepare it at home for me it is a party and my husband yesterday was very willing to prepare a recipe which I really liked and had not tried. It combines as a kind of a stir-fry sauce of seasonings with egg, which in the end will be where we will cook the pasta.

Without further ado, here is how to prepare it.

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Ingredientes

Ingredients

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Preparación // Preparation

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Comenzamos picando los aliños en trozos muy pequeños.

We start by chopping the seasonings in very small pieces.

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Luego vamos a batir los huevos y lo vamos a agregar a un caldero con aceite vegetal caliente. Debe quedar tipo revoltillo. Dejamos que se cocine y reservamos.

Then we are going to beat the eggs and we are going to add them to a pot with hot vegetable oil. It should look like a scrambled egg. Let it cook and set aside.

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Luego en el mismo caldero donde se cocinaron los huevos vamos a sofreír los aliños.

Then in the same cauldron where the eggs were cooked we are going to fry the seasonings.

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Cuando están bien sofritos agregamos dos tazas de agua, los tomates, los huevos ya cocinados y la pasta para que se vaya cocinando junto con la salsa a base de huevos y aliños.

When they are well fried add two cups of water, the tomatoes, the eggs already cooked and the pasta to cook together with the sauce based on eggs and seasonings.

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Cuando ya nuestra pasta esta al dente apagamos y servimos bien caliente. Rociamos con un poco de queso y acompañamos con pan.

When our pasta is al dente we turn it off and serve it hot. Sprinkle with a little cheese and serve with bread.

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Una verdadera delicia muy rápida y diferente de comer la pasta. Espero se animen a prepararla en casa. Saludos.

A true delight, very fast and different way of eating pasta. I hope you are encouraged to prepare it at home. Greetings.