DELICIOUS POV WITH MEAT

Products we need:
To begin with, you will soak the rice in warm water for exactly 1 kg (I have Kamalino)
200ml vegetable oil
500g meat, fry until golden brown
1 large onion, also fry until golden brown
800g carrots (my children don't like it, ideally 1 kg)
1 cl l of salt, 1 tablespoon of sugar, sprinkle on the carrots, cover with a lid and fry for 10-15 minutes.

1. Let's go further:
   Pour 1 liter of water, let it boil.
   While the water boils, we rinse the rice well, let the water drain.
   Put rice in a fry, cover with a lid and simmer over high heat for 10 minutes. Open the lid and stir only the rice! Never mix rice with carrots! Only pic! Stir not much, cover again, reduce heat and set for 30 minutes. And the delicious crumbly pilaf is ready!

Bon appetit ❤