Sweet and Sour Fish

Hello @hivefood👋👋
How are you today? I hope you're feeling great and well.
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Today is a very special day. I prepared something special menu for today's my birthday celebration.
I wanted to share to you how I simply cook this special sweet and sour fish. This one too is my favorite dish. What I love the most is that I used fresh fish to taste a savory sweet and sour dish.
Here's the following ingredients I used in cooking it

1 kilo medium sized fish (katambak or snapper fish)
1 clove of garlic
1 pc medium onion
1/2 bottle of catsup
1 teaspoon of cornstarch added with 1/2 cup of water (slurry for thickening)
1 can pineapple juice
Salt and pepper to taste
Oil for frying
2 tablespoon of sugar

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In a pan, sauté onion and garlic until flavored comes out

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I added the ketchup, pineapple juice and sugar. Let it simmer for atleast 3-4 minutes.

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I added a slurry I made ( from water added with cornstarch) to make the sauce thickens.

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After simmered for how many minutes, I placed the fried fish in a pan and gently coated it with sauce.

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When it's cooked already, serve it immediately when it's hot.
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There you go, and it's ready to eat..It's just a simple menu I prepared during this special day.
I hope you're happy with the food recipe I shared to you today.

See you until my next cooking blog journey... Bye 😍 🫶

The lead picture is edited in canva
All photos are mine



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Happy Birthday! 🎉 Your sweet and sour fish looks delicious and perfectly cooked. Thank you for sharing this simple yet tasty recipe with us. Wishing you happiness, good health, and many more wonderful birthdays ahead.

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OMG! Your recipe looks so yummy, Sissy! Thanks for sharing. Happy birthday! May you have more blessed birthdays to come.

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