RE: 🌽 Bean Curd Skin & Dried Lily Flower Fritters 🌼 An Ital Recipe For Hive Top Chef | Corn
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You are brilliant @sreypov, this looks so good and I totally agree with you on the canned corn, the cornmeal must have given this a nice crunchy texture, your family are lucky indeed!
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Thanks a lot @lizelle for your kind words. !ENGAGE 20
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