Garlic Buttered Shrimp With Boiled Eggs

avatar

shrimp.gif

Hello, how are you? My head hurts from our grocery trip earlier, for our Baguio trip tomorrow. I just finished packing the things I needed for the trip, where we are staying overnight. What I am going to do is take a bath and sleep.

By the way, my mom is craving buttered shrimp today. I guess it has been a while since we ate one. I wanted a seafood boil, but we only have shrimp, so I need to improvise LOL.


Ingredients I Used:

0.JPG

  • 1 Bulb of Shrimp
  • 2 tbsp. Cooking Oil
  • 2 tbsp. Butter
  • tsp. Tomato Paste
  • Half Kilo Shrimp
  • tsp. Fish Sauce
  • tsp. Oyster Sauce
  • 1 Bulb Garlic
  • 5 Boiled Egg
  • Squeeze of Lemon
  • Dash of Chili Powder
  • Dash of Ground Pepper
  • tbsp. Brown Sugar
  • 1/4 cup Water
  • Shrimp Broth Cube
  • 2 Red Onion


Let's Cook!

1.JPG

2.JPG

In a pan, I added 2 tablespoons of cooking oil.

4.JPG

3.JPG

Then I added the aromatics like garlic and red onion, and sauteed them until the fragrance came out.

5.JPG

6.JPG

I added two tablespoons of butter.

7.JPG

8.JPG

After that, I added 1 tablespoon of tomato paste. This makes the color more appetizing.

9.JPG

10.JPG

Next thing I added was the shrimp. Mix everything.

11.JPG

12.JPG

To remove the fishiness of the shrimp, I added just a teaspoon of fish sauce.

13.JPG

14.JPG

I added a teaspoon of oyster sauce.

15.JPG

16.JPG

I added the boiled egg to let the flavor seep into it.

17.JPG

18.JPG

Then I added a squeeze of lemon.

19.JPG

20.JPG

A dash of chili powder.

21.JPG

22.JPG

A dash of ground pepper.

23.JPG

24.JPG

To balance the taste, I added a tablespoon of brown sugar.

25.JPG

26.JPG

Then I added 1/4 cup of water and a half cube of shrimp broth.

28.JPG

30.JPG

Boil for half a minute and done.

29.JPG

31.JPG

Serve hot and plated.

32.JPG

Happy eating.

Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

untitled.gif

food foodie recipe blog cooking creativecoin neoxian palnet proofofbrain
0
0
0.000
4 comments
avatar

Eyyy, i'm sure nasa byahe na kayo to Baguio, uwu. Bakasyon grande ba? And gosh this look so masarap. Bilang na bilang sa kamay kung gaano karaming beses palang ako nakakain ng hipon. I haven't tried this recipe yet. I don't know why the oldies is di nahilig kumain nyan. Pero last time, nasa 400 pesos per kilo nyan here. Dyan ba?

0
0
0.000
Reply
avatar

Oo andito na kami, hindi na unwind lang saglit palakadlakad 🤣 Oo mahal kaso masarap.

0
0
0.000
Reply