Cooking Corned Beef With Cabbage, Making It Healthier, And It Can Feed Five People

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Hello, how are you? This couple of weeks. I rarely cook, so I rarely post what I cook. I kind of wanted to unwind, so I decided to start cooking again, and mind you, it really helps me so much, and then deep cleaning does work too.

So yeah, I am looking at our pantry and refrigerator to decide what to cook, and I saw my mom bought cabbage last week and I saw a corned beef in our pantry, so whenever I cook I wanted to make sure it can feed five people because that how it works and I saw a recipe that you can cook corned beef with cabbage so I made it and it is delicious and healthy at the same time. This recipe is so simple that everyone can do it.


Ingredients I Used:

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  • 1 tbsp. cooking oil
  • 4 garlic
  • 2 red onion
  • can of corned beef
  • black pepper
  • 1 tsp. msg
  • cabbage
  • 3 cups of water


Let's Cook!

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In a hot pan, I pour one tablespoon of cooking oil.

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And then I sautéed garlic and red onion.

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After that, I added a can of corned beef. This brand is the best of all the corned beef I tasted.

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And then I added a few dashes of black pepper.

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Then I added a teaspoon of msg.

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Cook it until the corned beef gets crispy or when it gets oily.

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After that, I added the cabbage mix and everything for about a minute on medium heat.

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After that, I pour 3 cups of oil. I cook it until the cabbage for about 5-10 minutes or until the cabbage is edible.

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This is what it looks like after cooking. Perfect to eat when still hot.

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Serve hot and plated!

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Happy eating!

Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

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13 comments
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Oi, na try na ni Mommy D yong ganitong luto and its not bad. Masarap if mej malutong pa yong cabbage. Hihi. Pero sure akong yummy to. Purefoods eh 🤤🤤

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Di ba masarap siya! 😁 tapos napaparami pa niya yung ulam. Bet ko yung lutong luto hehehe. Oo masarap talaga siya purefoods the og corned beef hehehe.

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Nice idea! 🙌

I always have left over veggies, especially cabbage. I just put it in the freezer so when I need it, at least it is still on its best shape, hehe. 😁

!PIZZA

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Thanks! Same! Always! Neither cabbage or sayote hahaha. Oh really? I might do that too! Thank for the life hack hehehe.

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Sarap. Gustong gusto ko din ganyan luto sa corned beef hehe

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Thank you! Since natikman ko to ganitong ganito ko na siya iluluto 😁

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Cabbage it's very cheap in my area what a nice different recipe with it I truly must try this dish.

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