Cooking Blog: Giniling Na Baboy For Lunch

Hello, how are you? I just realized yesterday that I haven't been taking care of myself enough, and I am so stressed about it that I keep overthinking it over and over again LOL. So today I am going to be more invested in myself again because why not, right?

So today I am going to cook giniling na baboy because we have a lot of meat in our fridge, so while it is still fresh, I am going to cook it now. Then I saw vegetables that my mom bought last week, and those vegetables are paired with the food I am going to cook today.

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Ingredients I Used:

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Let's Cook!

In a pan, I added about a half cup of cooking oil, and then I fried the carrots and potatoes until crispy, and this way, the vegetables do not go bad easily. Set it aside for later

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In the same pan, I added the garlic and red onion and sautéed them for about a minute, or until the aroma came out.

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Add the ground pork and cook it until crispy.

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Add black ground pepper.

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Then I added about a tablespoon of soy sauce.

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Add a teaspoon of white vinegar.

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Then add 3 tablespoons of oyster sauce.

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Add a cup of water.

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Add chili flakes, and you can skin this if you do not want it spicy.

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Then add the can of green peas.

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Add the carrots and potatoes.

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Cook it for about 5-8 minutes over medium heat or until the carrots and potatoes are tender.

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Serve hot and plated.

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Happy eating! :D

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Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

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