Cooking Blog: Ginataang Yellowfin Fish For Our Lunch

Hello, how are you? I got up early today because we went somewhere again to accompany my mom, and after that, we are going to look for a couch again. Still, she already chose one yesterday, and we measured it yesterday in our living room, and it fits perfectly hehe.

So today I am going to cook fish because people here are so sick of eating meat, so they wanted a change, and lately we've been eating a lot of vegetables and meat.

It has been a while since we ate fish, and the last time was a month ago, I guess, so I am cooking ginataang yellowfin today, and after tasting it, oh, I really do miss eating it.

Ingredients I Used:

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Let's Cook!

In a hot pan, I pour about 1/4 cup of cooking oil, and then I added the fix fry it a little bit just to remove the fishiness of it.

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Fry both sides and then set aside for later.

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In the same pan, I reduce the oil and then sauté the aromatics like garlic, red onion, and ginger.

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Then I added a teaspoon of fish sauce and let that seep into the aromatics.

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Then I added 250ml of coconut milk.

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Then I use the same pack to measure the water.

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Then I added green chilis.

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Then add Black Pepper.

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And add it all in one seasoning.

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Mix everything until well combined.

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Add just a dash of turmeric for the color and taste too. And cook the fish over medium-low heat for 15 minutes.

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This is what it looks like when it thickens.

Then I am going to add malunggay leaves for extra greens.

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Then plate it.

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Perfect to eat while it is still hot.

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Happy eating! :D

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Thank you for visiting, see you on my next blog. :D
Please take care of your mental health as well.
I hope you are okay today :))

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