Exquisite pumpkin cream with arracacha, potatoes and shredded carrots / ENG-ESP
Good evening dear friends, I wish you a happy start of the week.... Today, you will enjoy an exquisite "pumpkin cream with arracacha, potatoes and grated carrot". The magic of this dish is found in its appetizing "creamy" consistency and the delicious contrast it acquires when grated vegetables are added. I suggest incorporating in the final step: the green part of the "chives", previously sautéed with butter and olive oil... A real delicacy!
Buenas noches queridos amigos, les deseo un feliz comienzo de semana... Hoy, disfrutarán de una exquisita "crema de calabaza con arracacha, patatas y zanahoria rallada". La magia de éste platillo la encontramos en su apetitosa consistencia "cremosa" y en el delicioso contraste que adquiere al integrar las "verduras ralladas". Les sugiero incorporar en el paso final: la parte verde del "cebollín", previamente sofrito con mantequilla y aceite de oliva... Un auténtico manjar!
- Cook the pumpkin over medium-high heat and cut into medium-sized cubes. To enjoy a VERY tasty flavor, add several stalks of "cebollín" to the water.
- Cocinamos a fuego "medio-alto" la calabaza, cortamos en cubos "medianos". Para disfrutar de un sabor MUY sabroso, colocamos al agua varios tallos de "cebollín".
- While waiting for the cooking time, we grate our carrots, potatoes and arracacha. Cook on "high" heat for 5-6 minutes, enough time for them to acquire a soft texture.
- Mientras esperamos el tiempo de cocción, rallamos nuestras: zanahorias, patatas y arracacha. Cocinamos a fuego "alto" durante 5-6 minutos, tiempo suficiente para que adquieran una textura suave.
- Our vegetables are ready... We strain and reserve to use in the final step.
- Nuestras verduras están listas... Colamos y reservamos para utilizar en el paso final.
- After 30 minutes of cooking, our exquisite pumpkin cubes are ready. We wait for them to cool down a little and then proceed to the blending process.
- Transcurridos 30 minutos de cocción, nuestros exquisitos cubos de "calabaza" están listos. Esperamos que se enfríen un poco, para así proceder a licuar.
- Add the cooking water to the blender and blend until the mixture is homogeneous and smooth. Blend until a homogeneous mixture without lumps is obtained.
- Integramos al vaso de la licuadora, utilizamos el agua de la cocción. Licuamos hasta conseguir una mezcla "homogénea y sin grumos".
- Add our appetizing "pumpkin cream" to a non-stick pan, add the reserved vegetables. Cook over low heat, add 1 teaspoon of "butter", mix until well integrated.
- Agregamos a una olla antiadherente nuestra apetitosa "crema de calabaza", incorporamos las verduras que teníamos reservadas. Cocinamos a fuego "bajo", añadimos 1 cucharadita de "mantequilla", mezclamos hasta integrar bien.
- Our HEALTHY and NUTRITIOUS dish is ready to enjoy! Garnish with "cebollín", previously sautéed with butter and olive oil... Enjoy!
- Nuestro SALUDABLE y NUTRITIVO platillo está listo para disfrutar! Decoramos con "cebollín", previamente sofrito con mantequilla y aceite de oliva... Buen provecho!
- The photographs are of my authorship
- Las fotografías son de mi autoría
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