Exquisite baked bread stuffed with cream cheese, chives and carrots / ENG-ESP
Happy Saturday Hivers!
Today, you will enjoy a recipe that I love to prepare on the weekends, because it is so easy and simple to make. The magic of this recipe is in the ingredients we use to fill our tasty bread and in the succulent texture the bread acquires in the baking process.... Let's get started!
Feliz sábado Hivers!
Hoy, disfrutarán de una receta que me encanta preparar los fines de semana, por lo fácil y sencilla de realizar. La magia de ésta receta está en los ingredientes que utilizamos para rellenar nuestro apetitoso pan y en la suculenta textura que adquiere el pan en el proceso de horneado... Empecemos!
- Sauté in 2 tablespoons of olive oil and 1 tablespoon of butter 4 scallions...
- Sofreímos en 2 cucharadas de aceite de oliva y 1 de mantequilla 4 cebolines...
- Incorporate 1 carrot, I suggest grating it on the finer side (season with salt and pepper).
- Incorporamos 1 zanahoria, les sugiero rallar por el lado más fino (salpimentamos).
- In this step, we add our star ingredient, which will give a wonderful consistency to this dish. We place 6 heaping tablespoons of "cream cheese". Lower the heat, add seasoned salt, dried oregano and a touch of cumin.
- En éste paso, añadimos nuestro ingredientes estrella, el que dará una maravillosa consistencia a éste platillo... Colocamos 6 cucharadas colmadas de "queso crema". Bajamos la temperatura, agregamos sal condimentada, orégano seco y un toque de comino.
- We will use a "round" loaf, remove the dough to proceed to fill it with our delicious cream, I suggest you wait until the cream has cooled.
- Utilizaremos un pan "redondo", extraemos la masa para proceder a rellenar con nuestra deliciosa crema, les sugiero esperar que la crema se haya enfriado.
- Bake until the bread is golden brown...
- Horneamos hasta que el pan se dore por completo...
- Enjoy your meal!
- Buen provecho!
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Friends thank you very much for the support, VERY happy with the mention.
I wish you happy dreams, a big hug!
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Oh my god - that looks sinful and delicious. A good winter fare!
I'm glad you liked the recipe. Sometimes I add sweet corn and smoked ham.
Thank you very much for your visit and support, I send you a big hug!
wowww que delicia, esta receta me trajo gratos recuerdos, de fiestas y compartir con seres queridos, un clásico que no podía faltar como pasapalo,